by Richard Sandoval
Richard Sandoval has created his own contemporary style of Mexican cooking by artfully interpreting traditional Mexican recipes and applying some of the principles of European cuisine. The result is Modern Mexican Flavors, an exciting new way of thinking about and cooking Mexican food.
Features such recipes as:
Modern Mexican Flavors includes the techniques for creating the flavorful oils and sauces that form the basis of this innovative cuisine. It also explains the origins and evolution of each of his contemporary Mexican dishes.
The key to these recipes is a perfect balancing of contrasting flavors. These range from the pairing of sour tamarind with sweet honey in a vinaigrette, to the playing of sweet spices—cinnamon and clove—against the bitterness of chocolate in a classic mole. Tart, sweet, hot, spicy, sour: these are just some of the tastes that accent Sandoval's cooking.
Let Modern Mexican Flavors comes alive in your kitchen with more than 100 spectacular color photographs and 125 unique recipes that reveal the subtlety and complexity of fine Mexican cuisine!
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