C.H.I.P.S. HOME PAGE
MEDICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

NASM Fitness Training Handbook
from C.H.I.P.S.

NASM Essentials of Personal Fitness Training
Third edition
edited by Micheal A. Clark

Developed by the National Academy of Sports Medicine (NASM), NASM Essentials of Personal Fitness Training is designed to help people prepare for the NASM Certified Personal Trainer (CPT) Certification exam or learn the basic principles of personal training using NASM's Optimum Performance Training (OPT) model.

The OPT model presents NASM's protocols for building stabilization, strength, and power.

Features:

  • More than 600 full-color illustrations and photographs demonstrate concepts and techniques
  • Exercise color coding maps each exercise movement to a specific phase on the OPT model
  • Exercise boxes demonstrate core exercises and detail the necessary preparation and movement
  • Research notes, memory joggers, safety tips, and review questions

Contents

Fundamentals of Human Movement Science

  1. The Scientific Rationale for Integrated Training
  2. Basic Exercise Science
  3. The Cardiorespiratory System
  4. Human Movement Science

Assessments, Training Concepts, and Program Design

  1. Fitness Assessment
  2. Flexibility Training Concepts
  3. Cardiorespiratory Training Concepts
  4. Core-Training Concepts
  5. Balance-Training Concepts
  6. Reactive (Power) Training Concepts
  7. Speed, Agility, and Quickness
  8. Resistance-Training Concepts
  9. Program Design Concepts
  10. Special Populations

Nutrition and Supplementation

  1. Nutrition
  2. Supplementation

Client Interaction and Professional Development

  1. Behavior Modification
  2. Professional Development

Answer Key
Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

NASM Essentials of Personal Fitness Training
Third edition
edited by Micheal A. Clark

2008 (available now) • 552 pages • $64.95 + shipping
Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services