This fabulous new work from Paco Torreblanca is presented in two volumes and contains his Sugarwork Collection.

The first volume is a pictorial panorama of 25 sugar creations with high-quality full-page color photographs of each work. Accompanying the photographs are brief descriptions of the pieces, their theme and basic construction.

The second volume contains techniques in half of the book, and then recipes for the pieces in the first volume. The text is extremely descriptive and clear, and is accompanied by step-by-step techniques photographs also in high-quality color. The ingredients are given in metric units.

This notable collection is a must for everyone serious in sugar art.

Contents

Regarding sugar

Sugar technology types of decorative sugar and their cooking processes

• Pulled sugar
• Blown sugar
• Casting sugar
• Spun sugar
• Bubbled sugar
• Candy sugar
• Fondant pulled sugar
• Cracked glass sugar
• Casting isomalt blocks

For preservation

Colors

Raw materials and tools

Handling sugar (shapes and figures)

• Flowers
• Roses
• Tulip
• Leaves
• Ears
• Bows
• Carnations
• Orchids
• Flowers with blown sugar balls
• Blown sugar birds
• Pulled sugar tubes
• Isomalt transparencies
• Pastillage

Colección, pieces and recipes

1. Forge
2. White on white
3. Bird
4. Jacqueline
5. White balinese dancer
6. Dark balinese dancer
7. Golden balinese dancer
8. White snail
9. Volume on stone
10. Golden snail
11. Wrapping glass
12. Red apples
13. Supremacy of the void
14. Minotaur and butterfly woman
15. Blue
16. Venice
17. Wooden snail
18. Air
19. White folds
20. Miró, the light and the mediterranean
21. Wood
22. Praise of the shadows
23. Harmony
24. Africa
25. Nile, water of life

Index

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