by D. J. Taylor
Pig Diseases, 7th edition reflects the increaseing concern of the veterinary profession and public about welfare, meat quality and general safety.
The account of each disease is supplemented with an opinion on the humane end point for slaughter, and on risks to man to be expected from each disease and its therapy.
Contents
Introduction
Virus Diseases
Bacterial Diseases
Fungal Diseases
Parasitic Diseases
Nutritional Conditions
Congenital and Hereditary Conditions
Miscellaneous Conditions
Guide to Differential Diagnosis
Index
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