The full color photographs make this an invaluable tool for all those for whom a knowledge of poultry anatomy, diseases and other conditions is required.

Poultry Inspection Second edition has been extensively updated and augmented, to better reflect the requirements of its readers. Changes in this edition include:

• A large number of the diagrams have been replaced, with labelled photographs
• the Anatomy section has been expanded to allow a clearer and better understanding of the subject
• The Diseases of poultry section has also been updated and now includes photographs of some of the conditions following a basic introductory explanation of the disease process and the body's response
• The Parasites section has also been improved by the addition of photographs
• A guide to performing post mortem examinations on suspect birds has been added

Contents

1. Anatomy/physiology
2. Diseases of poultry
3. Parasites
4. Neoplasia
5. Affections of specific parts
6. Disease and cause
7. Conditions encountered at post mortem inspection in abattoirs
8. Processing conditions
9. An autotopsy procedure
10. Anatomy aide memoire

Index

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