Agriculture book from C.H.I.P.S.
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Principles of Field Crop Production Fourth Edition by John H. Martin Richard P. Waldren and David L. Stamp
Principles of Field Crop Production introduces over fifty species of crops and the most current principles and practices used in crop production today.
Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production.
Principles of Field Crop Production, Fourth Edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.
Contents:
- General Principles of Crop Production
- The Art and Science of Crop Production
- Crop Plants in Relation to the Environment
- Botany of Crop Plants
- Crop Improvement
- Tillage Practices
- Fertilizer, Green Manuring, Rotation, and Multiple Cropping Practices
- Seeds and Seeding
- Harvest of Field Crops
- Handling and Marketing Grain, Seeds, and Hay
- Pastureland and Rangeland
- Weeds and Their Control
- Crops of the Grass Family
- Corn or Maize
- Sorghum
- Sugarcane
- Wheat
- Rye and Triticale
- Barley
- Oat
- Rice
- Millets
- Perennial Forage Grasses
- Crops of the Legume Family
- Alfalfa
- Sweetclover
- The True Clovers
- Lespedeza
- Soybean
- Cowpea
- Field Beans
- Peanut
- Miscellaneous Legumes
- Crops of Other Plant Families
- Buckwheat
- Flax
- Cotton
- Tobacco
- Sugarbeet
- Potato
- Sweetpotato and Yam
- Rapeseed/Canola
- Miscellaneous Industrial Crops
- Miscellaneous Food and Forage Crops
- Appendices
- Table A-1. Seed, and Plant Characteristics
- Table A-2. Composition of Crop Products
- Table A-3. Conversion Tables
Glossary
Index
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Principles of Field Crop Production
Fourth Edition by John H. Martin, Richard P. Waldren and David L. Stamp
2006 • 954 pages • $115.00 + shipping
Texas residents please add 6.75% sales tax
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