Practical Spectroscopy in Agriculture and Food Science deals with the practical applications of the methods of optical and laser spectroscopy to evaluation of state, content and quality of agricultural and food production.

Contents

1. Fundamentals of Spectroscopy
2. Laser: Principles and Mechanisms of Action
3. Spectroscopic Methods
4. Spectroscopic Analysis of Milk and Dairy Products
5. Spectroscopic Analysis of Eggs
6. Spectroscopic Analysis of Honey
7. Spectroscopic Analysis of Animal Hair and Bird Feathering
8. Spectroscopic Analysis of Agronomic Plants

Index

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ORDER NOW Practical Spectroscopy in Agriculture and Food Science by Yuriy I. Posudin 2007 • 196 pages • $64.00 + shipping Texas residents please add 6.75 % sales tax