Public, Animal and Environmental Aquaculture Health Issues
edited by
Michael L. Jahncke et al

This book serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are concerned with safe, controlled aquaculture development.

It addresses potential unanticipated risks from the perspectives of both industrialized and nonindustrialized countries, as well as how to mitigate these risks.

Aquaculture business owners, managers, producers, manufacturers, research and academic scientists, government officials, consultants, and food safety specialists will find Public, Animal and Environmental Aquaculture Health Issues to be a valuable addition to their professional libraries.

Features

• Serves as a valuable guide to new enterprises, regulatory agencies, and government agencies that are interested in safe, controlled aquaculture development
• Studies the impact of aquaculture on all countries
• Focuses on the essential practical issues that are relevant to aquaculture operations and management
• Examines how to mitigate any risks

Contents

1. Status of World Fisheries and the Role of Aquaculture
   • Wild Stock Status
   • World Aquaculture Status
   • Public, Animal, and Environmental Health Issues
   • Aquaculture Issues
   • Future of Aquaculture

2. Aquaculture Associated Public, Animal, and Environmental Health Issues in Non-Industrialized Countries
   • Aquaculture Production
   • Overview of Aquaculture Production Systems and Methods
   • Food Safety Issues Associated with Fish and Fishery
   • Products
   • Environmental Health Issues
   • Aquaculture and Human Health Issues

3. Public, Animal, and Environmental Aquaculture Health Issues in Industrialized Countries
   • An Overview of Aquaculture Systems
   • Overview of Aquaculture Production
   • Public Health Issues
   • Animal Health Issues
   • Environmental Health Issues
   • Social Issues
   • Case Studies

4. Hazard Analysis Critical Control Point and Aquaculture
   • Aquaculture Food Safety and Quality Issues
   • Food Safety Issues
   • Food Quality Issues
   • HACCP Concept
   • HACCP and Aquaculture
   • Practical Experiences of HACCP Application in Aquaculture
   • HACCP in the Control of Human Pathogenic Fishborne Parasites
   • HACCP for the Control of Aquatic Animal Diseases

5. Aquaculture and International Trade Regulations
   • World Trade Organization
   • Codex Alimentarius Commission
   • Office International des Epizootics
   • International Plant Protection Convention
   • International Standards Organization
   • Organization for Economic Cooperation and Development
   • Food and Agricultural Organization of the United Nations
   • World Health Organization of the United Nations
   • Emerging Public Policy Issues

6. Future Considerations of Global Aquaculture
   • Aquaculture Issues 1971-2000
   • Aquaculture Issues 2000-2020
   • Sustainable Aquaculture
   • Fishery Stock Issues
   • Public Health Issues
   • Animal Health Issues
   • Environmental Health Issues
   • HACCP
   • Trade of International Products
   • Fish Meal
   • Genetically Modified Organisms
   • Projections

Appendix

• Acronyms

Index

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