C.H.I.P.S. HOME PAGE
FOODSERVICE/HOSPITALITY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food/Hospitality Purchasing Handbook
from C.H.I.P.S.

Purchasing
Selection and Procurement for the Hospitality Industry
Eighth edition
by Andrew Hale Feinstein

Purchasing: Selection and Procurement for the Hospitality Industry 8th edition covers product information as well as management of the purchasing function, and how this relates to a successful operation.

Features:

  • Discussion of the purchasing activity and product information from a management perspective
  • Updated information on the latest trends
  • New information regarding technology and “green” practices in the industry
  • More than 20 interviews with industry executives about the importance of specific purchasing aspects
  • In-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specification for food, furniture, fixtures, and equipment

Contents

  1. The Concepts of Selection and Procurement
  2. Technology Applications in Purchasing
  3. Distribution Systems
  4. Forces Affecting the Distribution System
  5. An Overview of the Purchasing Function
  6. The Organization and Administration of Purchasing
  7. The Buyer’s Relations with Other Company Personnel
  8. The Purchase Specification
  9. The Optimal Amount
  10. The Optimal Price
  11. The Optimal Payment Policy
  12. The Optimal Supplier
  13. Typical Ordering Procedures
  14. Typical Receiving Procedures
  15. Typical Storage Management Procedures
  16. Security in the Purchasing Function
  17. Fresh Produce
  18. Processed Produce and Other Grocery Items
  19. Dairy Products
  20. Eggs
  21. Poultry
  22. Fish
  23. Meat
  24. Beverages
  25. Nonfood Expense Items
  26. Services
  27. Furniture, Fixtures, and Equipment

Glossary
Index

click here to see books of related interest

ORDER NOW

Purchasing
Selection and Procurement for the Hospitality Industry
Eighth edition
by Andrew Hale Feinstein

2013 (available now) • 704 pages • $83.95 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2015 Culinary and Hospitality Industry Publications Services