200 Quantity Recipes
A "must resource" for all health care food service establishments!
This set contains 200 recipe cards, each 5" x 7", 50 of which are in full color.
Features:
- The recipe format is easy to understand with ingredients given in "measures". Each recipe shows ingredient quantities for 4, 8, 32 and 50 portions.
- Scoop sizes for the processed portions are indicated in all recipes.
- Texture consistency is given for smooth for low-profile, or chunky for high-profile puree diets.
- Defines pans and containers needed for production, and gives steam table plating techniques
on every recipe card.
- Labor efficient and cost saving techniques are used throughout.
- The nutritional analysis for each recipe contains the diabetic exchanges and the carbohydrate,
fat, protein, calories, sodium, iron, calcium and cholesterol in grams.
Contents
Vegetable Salad Recipes. Fruit Salad Recipes. Bread Recipes. Meat Recipes.
Starch Food Recipes. Combination Starch Recipes. Vegetable Recipes. Vegetable
Combinations. Thickened Liquids. Garnishes. Dessert Recipes. Component Recipes.
Component Entrees. Slurries.
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