This volume examines the chemical and biological quality management of nutraceuticals and is divided into three sections.
The first provides an overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids, anthocyanins, and marine nutraceuticals.
Examples of the chemical analysis of several nutraceutical products on the market such as goldenseal, saw palmetto, green tea, cocoa, and black cohosh are discussed in the second section of the volume.
The final section gives the bioactivity of several nutraceutical products such as ginger and gum guggal.
Contents
- Quality Management of Nutraceuticals: Intelligent Product-Delivery Systems and Safety through Traceability
- The 6S Quality Management of Nutraceuticals: An Operating Principle at Pharmanex
- Analysis of Flavonoids in Botanicals: A Review
- Analysis of Anthocyanins in Nutraceuticals
- Role of Marker Compounds of Herbs and Their Bioavailability in Quality, Efficacy, and Safety of Products
- Quality Management of Marine Nutraceuticals
Analysis of a Specific Nutraceutical
- Species Identification of Black Cohosh by LC-MS for Quality Control
- Modern Analytical Approaches in Quality Control of Black Cohosh
- Systematic Investgation on Quality Management of Saw Palmetto Products
- Chemical Components in Noni Fruits and Leaves (Morinda citrifolia L.)
- Analysis and Standardization of Cranberry Products
- Extraction of Antioxidants from Grape Seeds Employing Pressurized Fluids
- Analysis of Polyphenol Constituents in Cocoa and Chocolate
- A Quantitive HPLC Method for the Quality Assurance of Goldenseal Products in the U.S. Market
- Analytical Methods for the Active Components in Tea Products
Bioactivity of Nutraceuticals
- Antioxidants in Ginger Family
- Dietary Phytoestrogens: Safety, Nutritional Quality, and Health Considerations
- Effect of Aqueous Extract from Lepidium meyenii on Mouse Behavior in Forced Swimming Test
- Bioactive Homoisoflavones from Vietnamese Coriander or Pak Pai (Polygonatum odoratum)
- Analysis of Bioactive Ferulates from Gum Guggul (Commiphora wightii)
- Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea
Author Index
Subject Index
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