Rapeseed and Canola Oil provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing.

Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation.

Contents

1. Rapeseeds and rapeseed oil—Agronomy, production, and trade
2. Extraction and refining
3. Chemical composition of canola and rapeseed oils
4. Chemical and physical properties of canola and rapeseed oil
5. High erucic oil: its production and uses
6. Food uses and nutritional properties
7. Non-food uses
8. Potential and future prospects for rapeseed oil Index
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   ORDER NOW Rapeseed and Canola Oil Production, Processing, Properties, and Uses edited by Frank Gunstone 2004 • 256 pages • $178.95 + shipping Texas residents please add 6.75 % sales tax