Practical Brewing Guide from C.H.I.P.S.
Raw Materials and Brewhouse Operations
edited by Karl Ockert
Raw Materials and Brewhouse Operations is Volume One of the series Practical Handbook for the Specialty Brewer.
Raw Materials and Brewhouse Operations provides fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers.
Get a review of fundamentals and learn about the practical and theoretical considerations in the areas of:
- Water, the base ingredient of all styles
- Barley and malting fundamentals
- Specialty malts, their processing and use in specialty beer styles
- Hops, hop varieties and their use in brewing different styles
- Adjunct use in the brewhouse
- Brewhouse equipment, operations and methods for brewing traditional ales and lager beers
Contents
- Water
- Barley, Malt, and Malting
- Specialty Malts
- Hops and preparation of Hops
- Adjuncts and Other Ingredients
- Brewhouse Operations: Ale and Lager Brewing
Index
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