A Recipe for Food Safety Success Video

Help your employees understand the "big picture" regarding food safety and cleanliness.

This training video can help your employees understand food safety requirements, why they exist and the consequences of not following those requirements.

Presented in a television news format with anchors and on-location interviews, this lively video will keep your employees' attention from start to finish.

Covers critical information you want every employee to know:

• The role of the FDA and USDA
• The purpose and importance of food safety regulations
• Foodborne illness: the causes and effects of pathogens
• Hazard types: biological, chemical, physical
• HACCP (Hazard Analysis Critical Control Points) Systems
• Time and temperature controls that fight bacteria growth
• The crucial nature of personal hygiene, including hand washing
• The importance of wearing personal protective equipment
• Sanitation and pest control
• How recalls affect a company and its employees

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