Recent Developments in Non-Ruminant Nutrition is considered to be extremely informative reviews of high scientific quality, which are of direct relevance to the animal feed industry worldwide.

Contents

1. Amino Acid Digestibility in Formulation of Diets for Pigs: Present Interest and Limitations, Future Prospects
2. Gut Health and Immunity in Young Piglets
3. Post Weaning Multisystemic Wasting Syndrome (PMWS) in Pigs
4. Nutritional Influences of Lifetime Performance of the Sow
5. Formulating Feeds for Sows - Feeding Gestating Sows with High Fibre Diets
6. Fatty Acids and Reproduction in the Pig
7. Early Nutrition in Young Poultry
8. Phytase in Poultry Nutrition
9. Exogenous Enzymes as Pro-Nutrients in Broiler Diets
10. Microbial Phytase in Broiler Nutrition
11. High-Energy Diets for Poultry - Effects of Diet Composition on Performance and Carcass Quality
12. The Practical Relevance of the Kinetics of Starch Digestion in Broilers
13. Putting Poultry Nutrition into Practice: Experience from the Field
14. Natural Pigments: Practical Experience
15. Nutrient Requirements for Grazing Horses: Development of an Optimal Pasture Supplement
16. Specialty Diets for Horses
17. Equine Nutrition: Some Unique Features, Functions and Frailties of the Digestive System of the Horse
18. Companion Animal Nutrition
19. Interactions Between the Immune System, Nutrition and Productivity of Animals
20. Nutrition and Immunity in Farm Animals
21. Bacteriological Aspects of the Use of Antibiotics and Their Alternatives in the Feed of Non-Ruminant Animals
22. Tracing Modes of Action and the Roles of Plant Extracts in Non-Ruminants
23. The Effect of Commercial-Scale Processing on the Degree of DNA Fragmentation in Animal Feeds
24. Feed Composition and Environmental Pollution

Index

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