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Poultry Book from C.H.I.P.S.

Recent Developments in Poultry Nutrition 2
by J. Wiseman

Recent Developments in Poultry Nutrition 2 brings together in one cover all those recent papers that considered various aspects of poultry science and production.

Recent Developments in Poultry Nutrition 2 emphasizes scientific principles whilst at the same time providing a crucial link with more practical and commercial environments.

Contents

  1. Protein Quality and Amino Acid Utilisation in Poultry
  2. Amino Acid Profiles for Poultry
  3. Implications of an Immune Response on Growth and Nutrient Requirements of Chicks
  4. Nutrition and Growth of Fat and Lean Broiler Genotypes
  5. Recent Findings on the Effects of Nutrition on the Growth of Specific Broiler Carcass Components
  6. Diet and Leg Weakness in Poultry
  7. Nutritional Management of Broiler Programmes
  8. Hock Burn in Broilers
  9. The Nutritive Value of Wheat and its Effect on Broiler Performance
  10. Developments in the Nutritional Value of Wheat for Non-Ruminants
  11. Ascites and Related Metabolic Diseases in Poultry
  12. Ascites in Broilers
  13. Feeding the Male Turkey
  14. Nutrition and Carcass Quality in Ducks
  15. Rearing the Laying Pullet
  16. Manipulation of the Nutritional Value of Eggs
  17. Effects of Different Factors Including Enzymes on the Nutritional Value of Fats for Poultry
  18. Phosphorus Nutrition of Poultry
  19. The Water Requirements of Poultry
  20. The Use of Enzymes to Improve the Nutritive Value of Poultry Feeds

Index

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Recent Developments in Poultry Nutrition 2
by J. Wiseman
342 pages • $76.00 + shipping
Texas residents please add 6.75 % sales tax

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