Learn safe food handling procedures for red meat and poultry - the two most often involved in foodborne illness.

Clear demonstrations and practical advice make this video ideal for learning meat selection, storage in refrigerator or freezer, thawing, preparation, and cooking techniques.

Several other safety topics are explored including:

• Kitchen Sanitation
• Avoiding Cross-Contamination
• Foods and the Temperature Danger Zone
• Special Safeguards for Ground Meat

An outstanding educational video that includes a supplement!

Quizzes

1. Introduction
2. Selecting Quality Red Meat and Poultry
3. Proper Meat Storage Methods
4. Proper Thawing Procedures
5. Meat Safety Procedures
6. HACCP
7. Review

Scenarios
Answer Key

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