C.H.I.P.S. HOME PAGE
PHARMACEUTICAL CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Pharmaceutical book from C.H.I.P.S.

Redox Proteomics
From Protein Modifications to Cellular Dysfunction and Diseases
by Isabella Dalle-Donne

Redox Proteomics brings together, in one comprehensive volume, a broad array of information and insights into normal and altered physiology, molecular mechanisms of disease states, and new applications of the rapidly evolving techniques of proteomics.

Features:

  • The role of oxidized proteins in various disorders
  • Pioneering studies on the development of redox proteomics
  • Analytical methodologies for identification and structural characterization of proteins affected by oxidativ/nitrosative modifications
  • The response and regulation of protein oxidation in different cell types
  • The pathological implications of protein oxidation for conditions, including asthma, cardiovascular disease, diabetes, preeclampsia, and Alzheimer's disease

Contents

Oxidatively Modified Proteins and Proteomic Technologies

  • Chemical Modification of Proteins by Reactive Oxygen Species
  • The Chemistry of Protein Modifications Elicited by Nitric Oxide and Related Nitrogen Oxides
  • Mass Spectrometry Approaches for the Molecular Characterization of Oxidatively/Nitrosatively Modified Proteins
  • Thiol-Disulfide Oxidoreduction of Protein Cysteines: Old Methods Revisited for Proteomics
  • Carbohydrated Proteins and Their Implication in Physiology and Pathology
  • S-Nitrosation of Cysteine Thiols as a Redox Signal
  • Detection of Glycated and Glyco-Oxidated Proteins
  • MudPIT (Multidimensional Protein Identification Technology) for Identification of Post-translational Protein Modifications in Complex Biological Mixtures
  • Use of a Proteomic Technique to Identify Oxidant-Sensitive Thiol Proteins in Cultured Cells
  • ICAT (Isotope-Coded Affinity Tag) Approach to Redox Proteomics: Identification and Quantification of Oxidant-Sensitive Protein Thiols
  • Quantitative Determination of Free and Protein-Associated 3-Nitrotyrosine and S-Nitrosothiols in the Circulation by Mass Spectrometry and Other Methodologies: A Critical Review and Discussion from the Analytical and Review Point of View

Cellular Aspects of Protein Oxidation

  • The Covalent Advantage: A New Paradigm for Cell Signaling Mediated by Thiol Reactive Lipid Oxidation Products
  • Early Molecular Events during Response to Oxidative Stress in Human Cells by Differential Proteomics
  • Oxidative Damage to Proteins: Structural Modifications and Consequences in Cell Function
  • Oxidative Damage and Cellular Senescence: Lessons from Bacteria and Yeast
  • Proteins as Sensitive Biomarkers of Human Conditions Associated with Oxidative Stress
  • Degradation and Accumulation of Oxidized Proteins in Age-Related Diseases
  • Redox Proteomics: A New Approach to Investigate Oxidative Stress in Alzheimer's Disease
  • Oxidized Proteins in Cardiac Ischemia and Reperfusion
  • Proteome Analysis of Oxidative Stress: Glutathionyl Hemoglobin in Diabetic and Uremic Patients
  • Glyco-oxidative Biochemistry in Diabetic Renal Injury
  • Quantitative Screening of Protein Glycation, Oxidation, and Nitration Adducts by LC-MS/MS: Protein Damage in Diabetes, Uremia, Cirrhosis, and Alzheimer's Disease
  • Protein Targets and Functional Consequences of Tyrosine Nitration in Vascular Disease
  • Oxidation of Artery Wall Proteins by Myeloperoxidase: A Proteomics Approach
  • Oxidative Stress and Protein Oxidation in Pre-Eclampsia
  • Involvement of Oxidants in the Etiology of Chronic Airway Diseases: Proteomic Approaches to Identify Redox Processes in Epithelial Cell Signaling and Inflammation
  • Sequestering Agents of Intermediate Reactive Aldehydes as Inhibitors of Advanced Lipoxidation End-Products

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Redox Proteomics
From Protein Modifications to Cellular Dysfunction and Diseases
by Isabella Dalle-Donne

2006 • 944 pages • $168.95 + shipping
Texas residents please add 6.75% sales tax

copyright © 1997-2009 Culinary and Hospitality Industry Publications Services