This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans.

Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

Reviews in Food and Nutrition Toxicity Volume Two has a broad range chapters covering:

• contaminants in beer
• the effects of alcohol on the intestine
• ciguatera fish poisoning
• hepatitis A
• beta-nitropropionic acid
• Vibrio parahaemolyticus
• bacterial toxins
• pesticide toxicity
• polyhalogenated and polycyclic aromatic hydrocarbons
• a survey of contamination episodes

Each chapter is written by experts with supportive tables and figures.

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