by Wayne E. Marshall and James I. Wadsworth
Rice Science and Technology focuses on particularly active problems
and opportunities in rice research and development.
Contents
Introduction
Storage
- Brown Rice Stabilization
- Storage Stability of Extrusion Stabilized and Parboiled Rice Bran
- Effect of Storage on the Physicochemical Properties and Quality Factors of Rice
Quality
- Breeding for Rice Quality
- New Methods for the Evaluation of Rice Quality and Related Terminology
- Degree of Milling
- The Influence of Rice Protein on Rice Quality
- Enrichment of Rice
- Starch Gelatinization in Brown and Milled Rice: A Study Using Differential
Scanning Calorimetry
Processing
- New Methods and Equipment for Processing Rice
- Parboiling Rice with Microwave Energy
- New Methods for On-the-Farm Rice Drying: Solar and Biomass
- Microwave-Vacuum Drying
- Role of Moisture Content in Affecting Head Rice Yield
Utilization
- Processing and Utilization of Rice Bran in the United States
- Food Applications for Modified Rice Starches
- Rice Bran Oil and Its Health Benefits
- Changing Market Demands for Rice and Rice Products
Index
to see books of related interest
