The Sauce Bible

by David Paul Larousse

Great sauces start with The Sauce Bible—the comprehensive history and "how-to" guide to classic sauces of all varieties. Recipes, cooking methods, history...the distinctive ingredients of centuries of sauce making have been brought together in this new book, the essential single-source reference for foodservice professionals. Sauces are presented alphabetically by category, making it simple to find any recipe, classic or new.

• 600+ recipes for preparing sauces, stocks and other accompaniments
• Includes everything from classic to modern innovations
• A chapter on sauce painting (arabesque)
• Instructions on preparation and cooking techniques
• Plus more than 50 recipes for dishes to complement the sauces
• 16 pages of color photos and dozens of drawings
• Helpful sidebar information on origins and history

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ORDER NOW The Sauce Bible by David Paul Larousse 336 pages • $54.95 + shipping Texas residents please add 7 % sales tax

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The Hors d'Oeuvre Bible

by David Paul Larousse

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Great hors d'oeuvres start with The Hors d'Oeuvre Bible—the comprehensive history and "how-to" guide to classic hors d'oeuvres of all varieties. Recipes, cooking methods, history...the distinctive ingredients of centuries of hors d'oeuvre making have been brought together in this new book, the essential single-source reference for foodservice professionals. The hors d'oeuvres are presented alphabetically by category, making it simple to find any recipe, classic or new.

• More than 700 appetizers, canapes, and small dishes
• Complete guide to the art of creating and presenting
• Includes everything from classic to modern innovations
• Instructions on how to design, construct and display
• 16 pages of color photos and dozens of drawings
• Helpful sidebar information on origins and history

click here to see books • videos • cd-roms of related interest

ORDER NOW The Hors d'Oeuvre Bible by David Paul Larousse 404 pages • $59.95 + shipping Texas residents please add 6.75 % sales tax