by Beatrice Ojakangas
Based on menus for shared and private celebrations throughout the year, Scandinavian Feasts presents both traditional and contemporary recipes from
In the lands of the midnight sun, long summer days are celebrated with light, resh fare and the short days of winter are cheered with slow-cooked comfort foods. Scandinavian Feasts carries on that tradition with a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods.
Features such recipes as:
Whether a simple snack after the sauna or an elaborate Christmastime spread, food preparation, presentation, and enjoyment expresses Scandinavians' delight in the good things from the earth and from the hearth.
More than 50 full-color photographs present these Scandinavian Feasts surrounded by classic elements of the Scandinavian style.
Contents
Glossary
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