Features:

• New Developments in Seafood Safety, Processing and Products
• Topics Include Seafood Quality Control, Toxicity, Analytical Techniques, HACCP, Modeling, Seafood Microbiology, and New Food and Non-Food Uses of Seafood
• Well Illustrated With Schematics, Extensive Reference Data in Tables
• and much more!

Seafood Safety, Processing, and Biotechnology presents the use of biotechnology, microbiology, computer modeling and advances inanalytical techniques that has led to improvements in processing and product safety and also provides extensive information on these recent developments.

Contents

1. Seafood Safety, Processing and Biotechnology: An Overview
2. Overview of Current Seafood Nutritional Issues: Formation of Potentially Toxic Products
3. Assessment of Marine Toxins by Cell Bioassay
4. A Serological Method for the Analysis of Domoic Acid in Shellfish Extracts and Biological Fluids
5. Confirmation of Domoic Acid as an N-Formyl-O-Methyl Derivative in Shellfish Tissues by Gas Chromatography/Mass Spectrometry
6. High-Performance Liquid Chromatographic Analysis of Antibiotics and Determination of Wash-Out Times in Salmonids
7. Fish Parasite Detection: Potential of Biomagnetism
8. The Possible Use of HACCP in the Prevention and Control of Food-Borne Trematode Infections in Aquacultured Fish
9. Development of Microbial Growth and Survival Models
10. Mathematical Modeling Used for Evaluation and Prediction of Microbial Fish Spoilage
11. A Hitchhiker's Guide to Predictive Microbiology
12. Problems and Solutions in the Application of Predictive Microbiology
13. Technical Strategies for Development of Formulated Seafood Products from Fish Mince
14. Shellfish Discard Components
15. Edible Films on Fish
16. Use of Fish Oil in Food Products
17. Innovative Strategies for Controlling Fresh Fish Texture Degradation during Post-harvest Handling and Storage
18. Water-Soluble Protein Preparations from Under-Utilized Fish Species
19. Characterization of Several Fish Gelatins
20. Determination of Quality Parameters for Pacific Whiting Surimi Using Three Different Computer Analyses
21. Plant Protease Inhibitors as Food Processing Aids
22. Biotechnological Methods for Concentrating Omega-3 Fatty Acids from Marine Oils
23. Species Identification of Shellfish Using SDS-Page Electrophoresis
24. Functional Fish Protein Hydrolysates
25. Enzyme Hydrolysis of Fish Waste for Animal Feed and Fertilizer

Appendices
Index

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