The Seafood Handbook is the only professional seafood reference book available anywhere.

The Seafood Handbook provides a one-stop reference for sourcing, cooking, nutrition, product forms, and seasonal availability of over 700 types of finfish and shellfish.

Contents

Sustainability

• Eco-smart sourcing
• Things to think about
• Where to get more information

Harvesting and Processing

• Harvesting methods
• Distribution channels
• Finfish product forms
• Crab product forms
• Shrimp product forms
• Value-added seafood
• Smoking
• Freezing

Finfish

Finfish from A - Z

Shellfish

Shellfish from A - Z

Safety and preparation

• Keeping seafood safe
• Quality guide
• Preparation guide
• Cooking guide
• Sushi

Glossary
Index

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