by Alison Procter
Simplifying Sugar Flowers demonstrates how to create an array of beautiful life-like flowers using simplified techniques and the minimum of cutters, so that even beginners can achieve superb results right from the start.
From wild daisies, bluebells and snowdrops to sophisticated clematis, carnations and roses—25 varieties of flowers in all—each flower has clear step-by-step instructions and color photographs that explain and show exactly how to create it. Details are also given about all the equipment and basic techniques you will need, plus full instructions for making foliage to complement the flowers.
Simplifying Sugar Flowers then presents a dozen breathtaking cakes for all occasions, featuring stunning arrangements of flowers and foliage that can be achieved quickly and easily, using the simplest and most up-to-date methods available.
Simplifying Sugar Flowers is packed with all the information you need to create the flowers and cakes featured, and then begin developing your own unique designs. A great book for everyone who is interested in the art of making sugar flowers.
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Index
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