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Facilities and Equipment Design & Operation
in Food and Beverage Manufacture and Agriculture

TITLE/AUTHOR PRICE
Alveograph Handbook (Faridi and Rasper) 63.00
Amylograph Handbook (Shuey and Tipples) 63.00
Extensigraph Handbook (Rasper and Preston) 63.00
Farinograph Handbook, 3rd edition (d'Appolonia) 63.00
Food Plant Design (Lopez-Gomez) 168.95
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) 138.95
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Chung Chi Chou) 399.00
RVA Handbook (Crosbie) 138.00
Wine by Design (Stanwick and Fowlow) 94.00
Winery Utilities: Planning Design Operation (Storm) 104.00
Prices subject to change - Prices are in U.S. Dollars

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