Appetizers • Hors d'Oeuvre • Cheese

TITLE/AUTHOR	PRICE
Amuse-Bouche: Little Bites of Delight Before the Meal Begins (Tramonto)	35.00
Appetizer Atlas: A World of Small Bites (Meyer and Vann)	45.00
Art of Petits Fours: Sweet and Savory l'Art des Petits Fours: Sucrés et Salés (Bellouet and Perruchon) - English/French Text	159.95
Caviar (Boeckmann)	39.00
César: Recipes from a Tapas Bar (Said)	35.00
Chinese Appetizers and Garnishes with tools (Huang)	32.95
Cocktail Cuisine English Edition (Tony Botella)	110.00
Cocktails Dînatoires et Amuse-Bouche: Cocktail Pieces and "Amuse-Bouche" - English/French Edition (Lenotre School)	99.95
Délices de France: Appetizers	39.95
Eurodélices: Cold Appetizers	69.95
Eurodélices: Hot Appetizers	69.95
Garde Manger: Condiments Video (CIA)	79.00
Great Book of Buffets (Boscolo)	175.00
Hors d'Oeuvre at Home with the Culinary Institute of America	29.95
Hors d'Oeuvre Bible, The (Larousse)	59.95
Meze: Small Plates to Savor and Share from the Mediterranean Table (Kochilas)	29.95
New American Cheese (Werlin)	35.00
Party Platter Secrets Video (Johnson)	49.95
Professional Caterer Volume 1: Hors d'Oeuvres (Ruffel)	79.00
Successful Cold Buffets (Grotz)	59.95
Tapas: A Taste of Spain in America (Andres)	35.00
World Encyclopedia of Cheese (Harbutt)	39.95
Prices subject to change - Prices are in U.S. Dollars