Chocolate and Candy

TITLE/AUTHOR	PRICE
All the Pleasures of Flavor: Pastries and Desserts Made with Pure Cocoa Butter - Book (Bertrand and Marand)	89.95
All the Pleasures of Flavor: Pastries and Desserts Made with Pure Cocoa Butter - CD-ROM (Bertrand and Marand)	59.95
All the Pleasures of Flavor: Pastries and Desserts Made with Pure Cocoa Butter - Book + CD-ROM Set (Bertrand and Marand)	139.95
Au Coeur des Saveurs: Desserts and Confectionery - English/French Edition (Frédéric Bau)	179.95
Au Coeur des Saveurs: Desserts and Confectionery - Spanish/French Edition (Frédéric Bau)	189.95
Belgian Chocolates (Geerts)	139.95
Candy: The Sweet History (Kimmerle)	35.00
Captivating Confections DVD: Brittle and More (CIA)	99.00
Captivating Confections DVD: Filled Chocolates (CIA)	99.00
Captivating Confections DVD: Hand-Formed Chocolates (CIA)	99.00
Captivating Confections • 3 DVD Set (CIA)	275.00
Captivating Confections Video: Brittle and More (CIA)	79.00
Captivating Confections Video: Filled Chocolates (CIA)	79.00
Captivating Confections Video: Hand-Formed Chocolates (CIA)	79.00
Captivating Confections • 3 Video Set (CIA)	219.00
Chocolate (Ramon Morató)	299.95
Chocolate: Behind the Scenes (Bertrand and Marand)	99.95
Chocolate Cake: 150 Recipes from Simple to Sublime (Urvater)	35.00
Chocolate Cakes for Weddings and Celebrations (Slattery)	29.95
Chocolate Chocolate (Yockelson)	45.00
Chocolate Cocoa & Confectionery 3rd edition (Minifie)	238.00
Chocolate Decoration: Techniques - Video (Ewald Notter)	79.00
Chocolate Decoration: Advanced - Video (Ewald Notter)	79.00
Chocolate Decoration: Two-Video Set (Ewald Notter)	149.00
Chocolate Decorations (Wybauw)	119.95
Chocolate Designs (Bertrand and Morand)	99.95
Chocolate Fantasy (Franz Ziegler)	95.00
Chocolate Passion: Recipes and Inspiration (Boyle/Moriarty)	50.00
Chocolate: The Sweet History (Kimmerle)	39.95
Chocolate without Borders (Wybauw)	35.00
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Chocolatier (Greweling)	65.00
Chocolats et Confiserie Tome 1: Chocolates and Confectionery Volume 1 - English/French Edition (Lenotre School)	99.95
Chocolats et Confiserie Tome 2: Chocolates and Confectionery Volume 2 - English/French Edition (Lenotre School)	99.95
Exotic Desserts from the French Caribbean: Confections	39.95
Fine Chocolates: Great Experience (Jean-Pierre Wybauw)	119.95
Fine Chocolates 2: Great Ganache Experience (Jean-Pierre Wybauw)	119.95
Fusion Chocolate: Chocolate in Cuisine (Bau)	199.95
Industrial Chocolate Manufacture and Use 3rd edition (Beckett)	238.95
La Maison du Chocolat (Linxe)	69.95
Paco Torreblanca: The Book	239.95
Saveurs Chocolatées (Bellouet) English and French text	189.95
Science of Chocolate (Beckett)	48.95
Simply Chocolate (Oppeneder)	119.95
Sugar Confectionery Manufacture (Jackson)	234.00
Todos los Sabores del Chocolate - Spanish text (Bellouet/Perruchon	189.95
Prices subject to change - Prices are in U.S. Dollars

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