Chocolate and Candy

TITLE/AUTHOR	PRICE
Au Coeur des Saveurs: Desserts and Confectionery - English/French Edition (Fr�d�ric Bau)	179.95
Au Coeur des Saveurs: Desserts and Confectionery - Spanish/French Edition (Fr�d�ric Bau)	189.95
Belgian Chocolates (Geerts)	139.95
Candy: The Sweet History (Kimmerle)	35.00
Captivating Confections DVD: Brittle and More (CIA)	99.00
Captivating Confections DVD: Filled Chocolates (CIA)	99.00
Captivating Confections DVD: Hand-Formed Chocolates (CIA)	99.00
Captivating Confections • 3 DVD Set (CIA)	295.00
Captivating Confections Video: Brittle and More (CIA)	79.00
Captivating Confections Video: Filled Chocolates (CIA)	79.00
Captivating Confections Video: Hand-Formed Chocolates (CIA)	79.00
Captivating Confections • 3 Video Set (CIA)	219.00
Chocolate (Ramon Morat�)	299.95
Chocolate Cake: 150 Recipes from Simple to Sublime (Urvater)	35.00
Chocolate Cakes for Weddings and Celebrations (Slattery)	29.95
Chocolate Chocolate (Yockelson)	45.00
Chocolate Cocoa and Confectionery, 3rd edition (Minifie)	274.00
Chocolate Decoration: Techniques - Videotape (Ewald Notter)	49.00
Chocolate Decoration: Advanced - Videotape (Ewald Notter)	49.00
Chocolate Decoration: Two-Video Set (Ewald Notter)	89.95
Chocolate Decoration DVD (Ewald Notter)	129.00
Chocolate Decorations (Wybauw)	139.95
Chocolate Designs (Bertrand and Morand)	99.95
Chocolate: History, Culture, and Heritage (Grivetti)	98.95
Chocolate Passion: Recipes and Inspiration (Boyle/Moriarty)	50.00
Chocolate: The Sweet History (Kimmerle)	39.95
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Chocolatier (Greweling)	65.00
Chocolats et Confiserie Tome 1: Chocolates and Confectionery Volume 1 - English/French Edition (Lenotre School)	99.95
Chocolats et Confiserie Tome 2: Chocolates and Confectionery Volume 2 - English/French Edition (Lenotre School)	99.95
Exotic Desserts from the French Caribbean: Confections	39.95
Fine Chocolates: Great Experience (Jean-Pierre Wybauw)	149.95
Fine Chocolates 2: Great Ganache Experience (Jean-Pierre Wybauw)	149.95
Fusion Chocolate: Chocolate in Cuisine (Bau)	199.95
Industrial Chocolate Manufacture and Use, 4th edition (Beckett)	288.95
Paco Torreblanca: The Book	269.95
Saveurs Chocolat�es (Bellouet) English and French text	189.95
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Talbot)	238.95
Science of Chocolate (Beckett)	48.95
Simply Chocolate (Oppeneder)	119.95
Sugar Confectionery Manufacture (Jackson)	234.00
Todos los Sabores del Chocolate - Spanish text (Bellouet/Perruchon	189.95
Prices subject to change - Prices are in U.S. Dollars

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