| TITLE/AUTHOR |
PRICE |
|---|
| Art of Color: The Subjective Experience and Objective Rationale of Color (Itten) |
124.00 |
| Bioprocess Production of Flavor, Fragrance and Color Ingredients (Gabelman) |
139.00 |
| Chemistry of Colour Application (Christie) |
179.00 |
| Color: An Introduction to Practice and Principles, 2nd edition (Kuehni) |
110.95 |
| Colorants (Francis) |
68.00 |
| Color Chemistry: Syntheses, Properties, and Applications of Organic Dyes and Pigments 3rd edition (Zollinger) |
259.00 |
| Color Desktop Printer Technology (Ohta) |
178.95 |
| Colorimetry: Understanding the CIE System (Schanda) |
120.95 |
| Color in Food: Improving Quality (MacDougall) |
238.95 |
| Coloring of Food, Drugs, and Cosmetics (Otterstätter) |
218.95 |
| Coloring of Plastics: Fundamentals, 2nd edition (Charvat) |
126.95 |
| Color Space and Its Divisions (Kuehni) |
134.95 |
| Color: The Secret Influence, 2nd edition (Fehrman) |
78.00 |
| Computational Color Science Using Matlab (Westland and Ripamonti) |
119.00 |
| Elements of Color (Itten) |
49.00 |
| Food Color and Appearance 2nd edition (Hutchings) |
188.00 |
| Food Colorants: Chemical and Functional Properties (Socaciu) |
178.95 |
| High Performance Pigments (Smith) |
249.00 |
| Industrial Color Testing: Fundamentals and Techniques (Volz) |
229.00 |
| Industrial Dyes: Chemistry, Properties, Applications (Hunger) |
314.00 |
| Natural Colorants for Food and Nutraceutical Uses (Delgado-Vargas and Paredes-López |
188.95 |
| Natural Food Colorants (Lauro) |
198.95 |
| Natural Food Colorants 2nd edition (Hendry) |
218.00 |
| Principles of Color Technology 3rd edition
(Billmeyer) |
158.95 |
| Total Colour Management in Textiles (Xin) |
228.95 |
| Understanding Color: An Introduction for Designers, 3rd edition (Holtzschue) |
59.00 |
| Prices subject to change - Prices are in U.S. Dollars |