Cuisine:
Asia • India • Middle East • Australia

TITLE/AUTHOR	PRICE
Book of Sushi (Omae)	24.95
Chinese Appetizers and Garnishes with tools (Huang)	32.95
Chinese Garnishes Videotape 1: Sculptured Flowers	39.95
Chinese Garnishes Videotape 2: Cutting Techniques	39.95
Chinese Appetizers and Garnishing Set: 2 Videos • Book • Tools	99.95
Complete Book of Sushi (Dekura, Treloar, Yoshii)	29.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London	249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain	249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe	249.95
Encyclopedia of Sushi Rolls (Kawasumi)	36.00
Food Around the World: A Cultural Perspective, 2nd edition (McWilliams)	95.00
Foods of Israel Today (Nathan)	40.00
Green Mangoes and Lemon Grass: Southeast Asia's Recipes from Bangkok to Bali (Hutton)	35.00
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia	45.00
International Cooking (Heyman)	99.00
Lumière (Feenie)	35.00
Savoring India: Recipes and Reflections on Indian Cooking (Sahni)	69.95
Savoring Southeast Asia (Jue)	49.95
Shunju: New Japanese Cuisine (Sugimoto)	49.95
Spoonful of Ginger: Recipes from Asian Kitchens (Simonds)	30.00
Sushi Chronicles from Hawaii (Kodama)	35.00
Thai Food (Thompson)	40.00
Prices subject to change - Prices are in U.S. Dollars