| TITLE/AUTHOR |
PRICE |
|---|
| Building Security: Handbook for Architectural Planning and Design (Nadel) |
98.95 |
| Culinary Essentials Culinary Equipment Cards |
99.95 |
| Culinary Knives DVD: Knife Care (CIA) |
175.00 |
| Design and Equipment for Restaurants and Foodservice: A Management View, 2nd edition (Katsigris) |
89.00 |
| Design and Layout of Foodservice Facilities, 3rd edition (Birchfield) |
76.00 |
| Energy Management and Conservation Guide |
148.95 |
| Facility Management, 2nd edition (Rondeau) |
109.00 |
| Food Equipment Facts - Revised and Updated (Stevens and Scriven) |
39.95 |
| Foodservice Equipment: An Internet Guide by Todd King and Jim Stevens |
59.95 |
| Foodservice Equipment: Operation, Sanitation, and Maintenance (Drysdale) |
39.95 |
| Foodservice Planning: Layout, Design, and
Equipment 4th edition (Almanza/Kotschevar/Terrell) |
126.00 |
| Hospitality Facilities Management and Design 3rd edition (Sipanuk) |
71.95 |
| Human Factors Design Handbook, 2nd edition (Woodson) |
156.95 |
| Knife Skills: Knife Care: Selection, Sharpening...Video (CIA) |
79.00 |
| Maintenance DVD—3-in-1 Package |
374.00 |
| Management of Maintenance and Engineering Systems 4th edition (Borsenik) |
94.00 |
| Manual of Equipment and Design for the
Foodservice Industry 2nd edition (Stevens/Scriven) |
79.95 |
| Measure of Man and Woman: Human Factors in Design (Tilley) |
69.00 |
| Restaurant Design |
19.95 |
| Restaurant Planning, Design and Construction (Katz) |
79.00 |
| Restaurants Clubs and Bars, Second Edition (Fred Lawson) |
69.95 |
| Security Planning and Design: A Guide for Architects and Building Design Professionals (AIA) |
79.00 |
| Shopping Centers and Other Retail Properties: Investment, Development, Financing, and Management (White/Gray) |
264.00 |
| Prices subject to change - Prices are in U.S. Dollars |