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Enzymes in Food Technology
and Pharmaceutical Science

TITLE/AUTHOR PRICE
Artificial Enzymes (Breslow) 109.00
Biocatalysts and Enzyme Technology (Buchholz) 109.00
Biocatalysis in the Pharmaceutical and Biotechnology Industries (Patel) 168.95
Carrier-Bound Immobilized Enzymes: Principles, Applications and Design (Cao) 259.00
Comprehensive Enzyme Kinetics (Leskovac) 143.00
Drug Metabolizing Enzymes: Cytochrome P450 and Other Enzymes in Drug Discovery and Development (Lee/Obach/Fisher) 228.95
Enzyme Assays: High-Throughput Screening Genetic Selection and Fingerprinting (Reymond) 199.00
Enzyme Kinetics: A Modern Approach (Marangoni) 120.95
Enzyme Kinetics: Principles and Methods (Bisswanger) 189.00
Enzymes (Mathewson) 68.00
Enzymes: A Practical Introduction 2nd edition (Copeland) 136.95
Enzymes in Food Processing 2nd edition (Tucker) 227.00
Enzymes in Food Technology (Whitehurst) 178.95
Enzymes in Industry: Production and Applications, 3rd edition (Aehle) 229.00
Enzyme Systems that Metabolize Drugs and Other Xenobiotics (Ioannides) 379.00
Enzyme Technologies for Pharmaceutical and Biotechnological Applications (Kirst/Yeh/Zmijewski) 198.95
Evaluation of Enzyme Inhibitors in Drug Discovery (Copeland) 103.95
Handbook of Detection of Enzymes on Electrophoretic Gels (Manchenko) 198.95
Handbook of Enzyme Inhibitors 4 Volumes, 3rd edition (Zollner) 574.00
Handbook of Food Enzymology (Whitaker/Voragen/Wong) 288.95
Industrial Enzymes: Structure, Function and Applications (Polaina) 178.00
Introduction to Enzyme and Coenzyme Chemistry, 2nd edition (Bugg) 78.95
Methods in Enzymology 295: Energetics of Biological Macromolecules Part B (Ackers) 148.95
Novel Enzyme Technology for Food Applications (Rastall)248.95
Pharmaceutical Enzymes (Lauwers/Scharpe) 228.95
Practical Enzymology (Bisswanger) 89.00
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Haard & Simpson) 268.95
Toxicology of Glutathione Transferases (Awasthi) 168.95
Prices subject to change - Prices are in U.S. Dollars

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