C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Presentation
Culinary Art • Famous Chefs

TITLE/AUTHOR PRICE
Club Cuisine: Cooking with a Master Chef (Edward Leonard) 49.00
Cocktail Cuisine English Edition (Tony Botella) 110.00
Cooking Sous Vide (Antoniewicz) 169.95
Culinary Artistry (Dornenburg) 28.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London 249.95
Culinary Chronicle Volume 2: Best of Italy and California 249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain 249.95
Culinary Chronicle Volume 5: Best of South and South Eastern France 249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe 249.95
Eurodélices: Cold Appetizers 69.95
Eurodélices: Fish and Seafood 69.95
Eurodélices: Hot Appetizers 69.95
Eurodélices: Meat and Poultry 69.95
Eurodélices: Pastries 69.95
Eurodélices Special • 5 Volume Set 299.95
Foie Gras—English Edition (André Bonnaure) 239.95
Food and Wine Pairing: A Sensory Experience (Harrington) 40.00
Food Styling: The Art of Preparing Food for the Camera (Custer) 74.00
Fusion Chocolate: Chocolate in Cuisine (Bau) 199.95
Gastronomia International 24.95
Grand Livre de Cuisine d'Alain Ducasse—English Edition 250.00
Great Book of Buffets (Boscolo) 175.00
In.gredienti—Le Calandre (Alajmo) 299.95
Kochkunst in Bildern 2: 1984 Culinary Olympics 175.00
Kochkunst in Bildern 5: 1996 Culinary Olympics 175.00
Kochkunst in Bildern 6: 2000 Culinary Olympics 159.95
Kochkunst in Bildern 8: 2008 Culinary Olympics with cd-rom 139.95
Lever House Cookbook (Dan Silverman) 45.00
Mano de Cocinero: Tecnico, Producto, Sentimiento (Freixa y Allende) in Spanish only 129.95
Master Chef: Great Cuisines of the World (Conil) 49.95
Molecular Basics: Fundamental Principles and Recipes (Heiko Antoniewicz) 65.00
Paco Torreblanca Volume 2 239.95
Plating for Gold: A Decade of Desserts (Boyle) 50.00
Prestige des Grands Chefs • Décomaster Paper Cone Charts 79.00
Prestige des Grands Chefs • Decorating with a Paper Cone 69.95
Quique Dacosta (English/French Edition) 279.95
Quique Dacosta (Spanish/Italian Edition) 299.95
Refined American Cuisine (O'Connell) 45.00
Sous Vide Cuisine (Roca and Brugués) 219.95
Waldorf Astoria Cookbook (Doherty) 50.00
Working the Plate: The Art of Food Presentation (Styler) 40.00
Prices subject to change - Prices are in U.S. Dollars

Go Back to C.H.I.P.S. Subject List

Copyright © 1997-2016 Culinary and Hospitality Industry Publications Services