C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS
Food Presentation
Culinary Art • Famous Chefs
TITLE/AUTHOR
PRICE
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson)
45.00
Art of Aureole (Charlie Palmer)
50.00
Bouchon (Thomas Keller)
50.00
Chapeau Canada: Les Grands Chefs
279.95
Charlie Trotter's Desserts (Trotter)
50.00
Club Cuisine: Cooking with a Master Chef (Edward Leonard)
49.00
Cocktail Cuisine
English Edition
(Tony Botella)
110.00
Crave: The Feast of the Five Senses (Lefebvre)
49.95
Culinary Artistry (Dornenburg)
28.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London
249.95
Culinary Chronicle Volume 2: Best of Italy and California
249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain
249.95
Culinary Chronicle Volume 5: Best of South and South Eastern France
249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe
249.95
The Culinary Institute of America Presents Eric Kopelow Video
79.95
The Culinary Institute of America Presents Erik Blauberg Video
79.95
The Culinary Institute of America Presents Ewald and Susan Notter Video
79.95
The Culinary Institute of America Presents Karlheinz Hauser Video
79.95
The Culinary Institute of America Presents Larry Forgione Video
79.95
The Culinary Institute of America Presents Otto Koch Video
79.95
The Culinary Institute of America Presents Wayne Nish Video
79.95
Délices de France: Desserts
39.95
El Bulli 1994-1997 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
349.00
El Bulli 1998-2002 - Spanish Edition (Ferran Adrià • Juli Soler • Albert Adrià)
395.00
El Bulli 1998-2002 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
395.00
El Bulli 2003-2004 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
349.00
Eurodélices: Cold Appetizers
69.95
Eurodélices: Fish and Seafood
69.95
Eurodélices: Hot Appetizers
69.95
Eurodélices: Meat and Poultry
69.95
Eurodélices: Pastries
69.95
Eurodélices Special • 5 Volume Set
299.95
Europe's Master Chefs
89.95
Foie Gras—English Edition (André Bonnaure)
189.95
Food and Wine Pairing: A Sensory Experience (Harrington)
40.00
French Laundry Cookbook, The (Thomas Keller)
50.00
Fusion Chocolate: Chocolate in Cuisine (Bau)
199.95
Gastronomia International
24.95
Grand Livre de Cuisine d'Alain Ducasse—English Edition
250.00
Great Book of Buffets (Boscolo)
175.00
Great French Chefs (André)
40.00
Great Women Chefs of Europe (Pudlowski)
45.00
In.gredienti—Le Calandre (Alajmo)
249.95
Kochkunst in Bildern 2: 1984 Culinary Olympics
175.00
Kochkunst in Bildern 5: 1996 Culinary Olympics
175.00
Kochkunst in Bildern 6: 2000 Culinary Olympics
159.95
Kochkunst in Bildern 7: 2004 Culinary Olympics with cd-rom
139.95
Lever House Cookbook (Dan Silverman)
45.00
Mano de Cocinero: Tecnico, Producto, Sentimiento (Freixa y Allende)
in Spanish only
129.95
Master Chef: Great Cuisines of the World (Conil)
49.95
Michael Mina: The Cookbook (Mina)
50.00
Norman's New World Cuisine (Norman Van Aken)
50.00
Paco Torreblanca Volume 2
239.95
Pierre Gagnaire: Reflections on Culinary Artistry (Gagnaire)
60.00
Prestige des Grands Chefs • Décomaster Paper Cone Charts
79.00
Prestige des Grands Chefs • Decorating with a Paper Cone
69.95
Prestige des Grands Chefs • Secrets of Good French Cooking
59.95
Raw (Charlie Trotter)
35.00
Refined American Cuisine (O'Connell)
45.00
Sous Vide Cuisine (Roca and Brugués)
199.95
Waldorf Astoria Cookbook (Doherty)
50.00
Working the Plate: The Art of Food Presentation (Styler)
40.00
Prices subject to change - Prices are in U.S. Dollars
Go Back to C.H.I.P.S. Subject List
Copyright © 1997-2009 Culinary and Hospitality Industry Publications Services