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Food Presentation
Culinary Art • Famous Chefs

TITLE/AUTHOR PRICE
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson) 45.00
Art of Aureole (Charlie Palmer) 50.00
Bouchon (Thomas Keller) 50.00
Chapeau Canada: Les Grands Chefs 279.95
Charlie Trotter's Desserts (Trotter) 50.00
Club Cuisine: Cooking with a Master Chef (Edward Leonard) 49.00
Cocktail Cuisine English Edition (Tony Botella) 110.00
Crave: The Feast of the Five Senses (Lefebvre) 49.95
Culinary Artistry (Dornenburg) 28.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London 249.95
Culinary Chronicle Volume 2: Best of Italy and California 249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain 249.95
Culinary Chronicle Volume 5: Best of South and South Eastern France 249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe 249.95
The Culinary Institute of America Presents Eric Kopelow Video 79.95
The Culinary Institute of America Presents Erik Blauberg Video 79.95
The Culinary Institute of America Presents Ewald and Susan Notter Video 79.95
The Culinary Institute of America Presents Karlheinz Hauser Video 79.95
The Culinary Institute of America Presents Larry Forgione Video 79.95
The Culinary Institute of America Presents Otto Koch Video 79.95
The Culinary Institute of America Presents Wayne Nish Video 79.95
Délices de France: Desserts 39.95
El Bulli 1994-1997 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
349.00
El Bulli 1998-2002 - Spanish Edition (Ferran Adrià • Juli Soler • Albert Adrià)
395.00
El Bulli 1998-2002 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
395.00
El Bulli 2003-2004 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
349.00
Eurodélices: Cold Appetizers 69.95
Eurodélices: Fish and Seafood 69.95
Eurodélices: Hot Appetizers 69.95
Eurodélices: Meat and Poultry 69.95
Eurodélices: Pastries 69.95
Eurodélices Special • 5 Volume Set 299.95
Europe's Master Chefs 89.95
Foie Gras—English Edition (André Bonnaure) 189.95
Food and Wine Pairing: A Sensory Experience (Harrington) 40.00
French Laundry Cookbook, The (Thomas Keller) 50.00
Fusion Chocolate: Chocolate in Cuisine (Bau) 199.95
Gastronomia International 24.95
Grand Livre de Cuisine d'Alain Ducasse—English Edition 250.00
Great Book of Buffets (Boscolo) 175.00
Great French Chefs (André) 40.00
Great Women Chefs of Europe (Pudlowski) 45.00
In.gredienti—Le Calandre (Alajmo) 249.95
Kochkunst in Bildern 2: 1984 Culinary Olympics 175.00
Kochkunst in Bildern 5: 1996 Culinary Olympics 175.00
Kochkunst in Bildern 6: 2000 Culinary Olympics 159.95
Kochkunst in Bildern 7: 2004 Culinary Olympics with cd-rom 139.95
Lever House Cookbook (Dan Silverman) 45.00
Mano de Cocinero: Tecnico, Producto, Sentimiento (Freixa y Allende) in Spanish only 129.95
Master Chef: Great Cuisines of the World (Conil) 49.95
Michael Mina: The Cookbook (Mina) 50.00
Norman's New World Cuisine (Norman Van Aken) 50.00
Paco Torreblanca Volume 2 239.95
Pierre Gagnaire: Reflections on Culinary Artistry (Gagnaire) 60.00
Prestige des Grands Chefs • Décomaster Paper Cone Charts 79.00
Prestige des Grands Chefs • Decorating with a Paper Cone 69.95
Prestige des Grands Chefs • Secrets of Good French Cooking 59.95
Raw (Charlie Trotter) 35.00
Refined American Cuisine (O'Connell) 45.00
Sous Vide Cuisine (Roca and Brugués) 199.95
Waldorf Astoria Cookbook (Doherty) 50.00
Working the Plate: The Art of Food Presentation (Styler) 40.00
Prices subject to change - Prices are in U.S. Dollars

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