& HOSPITALITY CATALOG |
Food Preparation: Quantity
| TITLE/AUTHOR | PRICE |
|---|---|
| Book of Yields: Accuracy in Food Costing and Purchasing, 7th edition (Lynch) | 38.00 |
| Food for Fifty 12th edition (Molt) includes FREE CD-ROM | 103.00 |
| Food for Fifty 12th edition CD-ROM | 49.95 |
| HACCP Cookbook and Manual 5th edition (Lachney) | 69.95 |
| Professional Baking, 5th edition with CD-ROM and Method Cards (Gisslen) | 79.95 |
| Professional Baking, 5th edition Book only (Gisslen) | 65.00 |
| Professional Baking Study Guide, 5th edition (Gisslen) | 35.00 |
| Professional Chef 7th edition (Culinary Institute of America) | 65.00 |
| Puree Recipe Cards: 200 Quantity Recipes | 79.95 |
| Quantity Food Production Planning/Management 3rd edition (Knight) | 82.50 |
| Wenzel's Menu Maker 2nd Edition | 249.00 |