| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Professional Cooking (Gisslen) |
95.50 |
| American Culinary Federation's Guide to Culinary Competitions: Cooking to Win (Leonard) |
39.00 |
| Anatomy of a Dish (Forley) |
35.00 |
| Arte de la Cocina, El - Cuatro Volumenes
| 49.95 |
| The Art of the Table - L'Art de la Table (Gauthier) |
79.95 |
| Basics of Sauce Making Video Part 1: Brown Sauces (CIA) |
79.00 |
| Basics of Sauce Making Video Part 2: White Sauces (CIA) |
79.00 |
| Basics of Sauce Making Video Part 3: Emulsion Sauces (CIA) |
79.00 |
| Basics of Sauce Making Video Part 4: Tomato Sauce (CIA) |
79.00 |
| Basics of Sauce Making • 4 Video Set (CIA) |
279.00 |
| Basics of Sauce Making • DVD Training Set—Foodservice Learning Solutions (CIA) |
320.00 |
| Classical Cooking the Modern Way 3rd edition: Methods and Techniques (Pauli) |
65.00 |
| Classical Cooking the Modern Way 3rd edition: Recipes (Pauli) |
65.00 |
| Consommé Clarification Video (CIA) |
79.00 |
| Cooking at Home with the Culinary Institute of America |
40.00 |
| Cooking Methods DVD: Dry Heat Methods Volume 1 (CIA) |
175.00 |
| Cooking Methods DVD: Dry Heat Methods Volume 2 (CIA) |
175.00 |
| Cooking Methods DVD: Moist Heat Methods (CIA) |
175.00 |
| Cooking Methods • 3 DVD Set (CIA) |
450.00 |
| Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America (CIA/Shulman) |
29.95 |
| Culinary Essentials, 2nd edition (Johnson & Wales University) |
75.00 |
| Culinary Essentials Ancillary Materials |
|
| Culinary Essentials Culinary Catering Activities |
29.95 |
| Culinary Essentials Culinary Equipment Cards |
99.95 |
| Culinary Essentials Culinary Inclusion Strategies CD-ROM |
195.00 |
| Culinary Essentials Culinary Math Skills |
29.95 |
| Culinary Essentials Culinary Study Guide |
34.95 |
| Culinary Essentials Culinary Vocabulary Skills |
31.95 |
| Culinary Essentials Equipment Card Set |
99.95 |
| Culinary Essentials ExamView Pro Test Generator CD-ROM |
159.95 |
| Culinary Essentials Instructor's Annotated Edition Lab Manual |
29.95 |
| Culinary Essentials Instructor's Resource Guide |
99.95 |
| Culinary Essentials Lab Manual |
19.95 |
| Culinary Essentials Recipe Card Set |
129.95 |
| Culinary Essentials Teaching and Learning Resources Boxed Set |
229.95 |
| Culinary Fundamentals (American Culinary Federation) |
97.00 |
| Culinary Knives DVD: Knife Skills (CIA) |
175.00 |
| Essentials of Professional Cooking (Gisslen) |
89.00 |
| Foie Gras: Production Video (CIA) |
79.00 |
| Food Fundamentals, 8th edition (McWilliams) |
102.00 |
| Food Preparation for the Professional
3rd edition (Mizer) |
76.00 |
| Handheld Computers for Chefs (Hendee) |
34.00 |
| Healthy Palate DVD (Culinary Institute of America) |
125.00 |
| Hospitality Skills Training Series: Kitchen Cook |
149.95 |
| International Cooking (Heyman) |
99.00 |
| Introductory Foods 12th edition (Bennion) |
117.00 |
| Kitchen Essentials (Le Cordon Bleu) |
35.00 |
| Kitchen Science (Hillman) |
12.95 |
| Knife Skills: Chicken Fabrication Video (CIA) |
79.00 |
| Knife Skills: Fish Fabrication Video (CIA) |
79.00 |
| Knife Skills: Knife Care: Selection, Sharpening...Video (CIA) |
79.00 |
| Knife Skills: Shellfish Fabrication Video (CIA) |
79.00 |
| La Varenne Pratique (Willan) |
80.00 |
| Lenotre School Series • 10 Volume Set - English/French Edition |
849.95 |
| Meat Cooking Techniques Video |
85.00 |
| On Baking with CD-ROM (Labensky, Van Damme, Martel, and Tenbergen) |
99.00 |
| On Baking Study Guide (Labensky, Van Damme, Martel, and Tenbergen) |
26.00 |
| On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Labensky) |
105.00 |
| On Cooking: A Textbook of Culinary Fundamentals, 4th Edition, Book + Cooking Techniques DVD (Labensky) |
112.00 |
| On Cooking: A Textbook of Culinary Fundamentals, 4th Edition, Book + Cost Genie CD (Labensky) |
1111.00 |
| On Cooking Study Guide 4th Edition (Labensky) |
27.00 |
| On Cooking: Cooking Techniques DVD, 4th Edition (Labensky) |
33.00 |
| On Cooking: Cost Genie CD-ROM 4th Edition (Labensky) |
19.95 |
| Perfect Match: Wine and Food Video (CIA) |
79.00 |
| Principles and Processes of Cooking • 2 Video Set |
79.95 |
| Professional Chef, 8th edition
(Culinary Institute of America) |
70.00 |
| Professional Chef Study Guide, 8th edition
(Culinary Institute of America) |
25.00 |
| Professional Chef's Art of Garde Manger 5th edition
(Sonnenschmidt) |
55.00 |
| Professional Chef's Knife Kit Book (CIA) |
34.95 |
| Professional Cooking 6th edition Book + CD-ROM (Gisslen) |
89.00 |
| Professional Cooking 6th edition Book only (Gisslen) |
70.00 |
| Professional Cooking 6th edition Study Guide |
38.00 |
| Professional Personal Chef: The Business of Doing Business as a Personal Chef (Wallace) |
51.00 |
| Puree Diets: Three Dimensions •
3-Videotape Set (Benner) |
149.95 |
| Sous Vide Cuisine (Roca and Brugués) |
199.95 |
| Techniques of Healthy
Cooking, 3rd edition (CIA) |
65.00 |
| Prices subject to change - Prices are in U.S. Dollars |