& HOSPITALITY CATALOG |
Herbs • Spices • Flavorings
in Foodservice and Culinary Arts
| TITLE/AUTHOR | PRICE |
|---|---|
| Aroma: The Magic of Essential Oils in Food and Fragrance (Aftel and Patterson) | 30.00 |
| Contemporary Encyclopedia of Herbs and Spices (Hill) | 40.00 |
| Herb Book: Complete Guide to Culinary Herbs (Boxer) | 49.95 |
| Medicinal Spices: A Handbook of Culinary herbs, Spices, Spice Mixtures and Their Essential Oils (Teuscher) | 158.95 |
| Spoonful of Ginger: Recipes from Asian Kitchens (Simonds) | 30.00 |