| TITLE/AUTHOR |
PRICE |
|---|
| Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
| Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Neeser and German) |
198.95 |
| Carotenoids in Health and Disease (Krinsky) |
198.95 |
| Chemical Dictionary of Economic Plants (Harborne) |
294.00 |
| Chemistry and Biochemistry of B12 (Banerjee) |
364.00 |
| Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) |
128.95 |
| Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) |
278.95 |
| Dictionary of Nutraceuticals and Functional Foods (Eskin and Tamir) |
88.95 |
| Dietary Supplement Labeling Compliance Review, 3rd edition (Summers) |
184.00 |
| Dietary Supplement Labeling Compliance Review, 3rd edition CD-ROM (Summers) |
189.95 |
| Dietary Supplements, 3rd edition (Mason) |
75.00 |
| Dietary Supplements and Functional Foods (Webb) |
82.95 |
| Dietary Supplements and Health (Novartis Foundation) |
169.00 |
| Examining the Science Behind Nutraceuticals (AAPS) |
178.00 |
| Five-Minute Herb and Dietary Supplement Consult (Fugh-Berman) |
72.95 |
| Flavonoid Metabolism (Stafford) |
348.95 |
| Flavonoids: Chemistry, Biochemistry and Applications (Andersen) |
258.95 |
| Flavonoids in Cell Function (Buslig and Manthey) |
187.00 |
| Flavonoids in Health and Disease (Rice-Evans and Packer) |
218.95 |
| Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) |
197.00 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) |
158.95 |
| Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) |
318.95 |
| Functional Foods and Nutraceuticals in Cancer Prevention (Watson) |
159.95 |
| Genetically Engineered Food: Methods and Detection, 2nd edition (Heller) |
149.00 |
| Gut Flora, Nutrition, Immunity, and Health (Fuller) |
199.95 |
| Handbook of Analytical Methods for Dietary Supplements (Jaksch, Wang, Roman) |
212.00 |
| Handbook of Minerals as Nutritional Supplements (DiSilvestro) |
148.95 |
| Handbook of Natural Flavonoids Two-Volume Set (Harborne and Baxter) |
1,684.00 |
| Handbook of Nutraceuticals and Functional Foods, 2nd edition (Wildman) |
158.95 |
| Handbook of Vitamins, 4th edition
(Zempleni) |
148.95 |
| Health Professional's Guide to Dietary Supplements (Talbott) |
46.95 |
| Herbal Supplements—Drug Interactions: Scientific and Regulatory Perspectives (Lam) |
198.95 |
| Marine Nutraceuticals and Functional Foods (Barrow) |
158.00 |
| Methods of Analysis for Functional Foods and Nutraceuticals, 2nd edition (Hurst) |
148.95 |
| Modern Analytical Methodologies in
Fat- and Water-Soluble Vitamins (Song) |
164.00 |
| Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) |
238.95 |
| Modern Phytomedicine: Turning Medicinal Plants into Drugs (Ahmad) |
199.00 |
| Natural Growth Inhibitors and Phytohormones in Plants and Environment (Kefeli and Kalevitch) |
117.00 |
| New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) |
218.00 |
| Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) |
188.95 |
| Nutraceutical Proteins and Peptides in Health and Disease (Mine) |
168.95 |
| Nutraceuticals: A Guide for Healthcare Professionals, 2nd edition (Lockwood) |
89.95 |
| Nutraceuticals: Designer Foods III—Soy Garlic Licorice (Lachance) |
124.95 |
| Nutraceuticals in Health and Disease (Kramer, Hoppe, and Packer) |
178.95 |
| Phenolics in Food and Nutraceuticals (Shahidi and Naczk) |
178.95 |
| Physicians' Desk Reference for Nutritional Supplements |
69.00 |
| Phytochemistry of Medicinal Plants (Arnason) |
184.00 |
| Phytosterols as Functional Food Components and Nutraceuticals (Dutta) |
198.95 |
| Quality Management of Nutraceuticals (Ho and Zheng) |
197.00 |
| Regulation of Functional Foods and Nutraceuticals (Hasler) |
184.95 |
| Science of Flavonoids (Grotewold) |
129.00 |
| Selenium in Food and Health, 2nd edition (Reilly) |
98.00 |
| Selenium in Nutrition and Health (Surai) |
149.95 |
| Sports Drinks: Basic Science and Practical Aspects (Maughan) |
128.95 |
| Sports Nutrition: Vitamins and Trace Elements, 2nd edition (Driskell) |
98.95 |
| Thiamine: Catalytic Mechanisms in Normal and Disease States (Jordan) |
218.95 |
| Vegetables, Fruits and Herbs in Health Promotion (Watson) |
168.95 |
| Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) |
148.95 |
| Vitamin C in Health and Disease
(Packer/Fuchs) |
188.95 |
| Vitamin D Handbook: Structures, Synonyms, and Properties (Milne) |
114.00 |
| Vitamin D in Dermatology
(Kragballe) |
178.95 |
| Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) |
218.95 |
| Vitamins and Hormones Volume 52 (Litwack) |
163.00 |
| Vitamins in Animal and Human Nutrition, 2nd edition (McDowell) |
119.95 |
| Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
| Vitamins: Their Role in the Human Body (Ball) |
231.95 |
| Prices subject to change - Prices are in U.S. Dollars |