Reference • Careers • History of Food

TITLE/AUTHOR	PRICE
American Culinary Federation's Guide to Culinary Certification (Baskette)	34.00
American Culinary Federation's Guide to Culinary Competitions: Cooking to Win (Leonard)	39.00
Becoming a Chef - Revised Edition (Dornenburg)	28.95
Book of Yields: Accuracy in Food Costing and Purchasing, 7th edition (Lynch)	38.00
The Century in Food: America's Fads and Favorites (Bundy)	35.00
Chef's Book of Formulas, Yields and Sizes 3rd edition (Schmidt)	69.00
Chef's Companion: A Culinary Dictionary, 3rd edition (Rieley)	24.95
Conversational Spanish Grammar for the Hospitality Classroom (Casado)	39.00
Cuisine and Culture: A History of Food and People (Civitello)	44.00
Dictionary of Agricultural and Environmental Science (Troeh and Donahue)	98.95
Dictionary of Food Ingredients 4th edition (Igoe)	55.00
Dictionary of Nutrition and Dietetics (Drummond)	64.00
Dictionary of Nutrition and Food Technology 8th edition (Bender)	128.95
Dictionary of Scientific and Technical Terms 6th edition	149.00
Employment Opportunity: Outlook, Reason, and Reality (Moss/Yale)	39.00
Encyclopedia of Food CD-ROM (Arno Schmidt)	59.95
Encyclopedia of Restaurant Forms (Brown)	89.95
Escoffier Cookbook	24.95
Escoffier - Le Guide Culinaire (Cracknell)	69.00
Ethics and the Politics of Food (Kaiser)	77.00
Ethics in the Hospitality and Tourism Industry (Lieberman)	70.95
Exploring the Hospitality Industry (Walker)	89.00
Food Lover's Companion 4th edition	16.95
Handbook of Noncommercial Foodservice Management (Bakos)	68.00
Hospitality and Tourism Careers (Riegel)	58.00
International Dictionary of Event Management 2nd edition (Goldblatt)	35.00
Larousse Gastronomique, Revised Edition 2001	85.00
Menuspell: Menu Terms diskette for MSWord (Arno Schmidt)	49.95
Menuspell: Menu Terms diskette for Macintosh (Arno Schmidt)	49.95
Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals 13th edition (Budavari et al)	75.00
Mise en Place for Teaching: A Handbook for Hospitality and Tourism Educators and Trainers (O'Halloran)	35.00
Oxford Encyclopedia of Food and Drink in America 2-Volume Set (Smith)	245.00
Prentice-Hall Dictionary of the Culinary Arts 2nd edition	29.95
Quest for Food: A Natural History of Eating (Brussow)	118.00
Repertoire de la Cuisine (Saulnier)	18.95
Restaurant and Bar English/Spanish Dictionary (Belknap)	29.95
Restaurant Manager's Handbook with CD-ROM, 3rd edition (Brown)	89.95
So You Want to Be a Chef: Your Guide to Culinary Careers (Brefere)	49.00
Spanish for Hospitality and Foodservice (Thomas)	35.00
There's a Place for You Here Video	224.95
Visual Food Encyclopedia	59.00
Webster's New World Dictionary of the Culinary Arts 2nd edition	29.95
Wenzel's Menu Maker 2nd Edition	269.00
Wine Lover's Companion 2nd edition (Herbst)	14.95
World Encyclopedia of Cheese (Harbutt)	35.00
Writer's Reference 5th edition (Hacker)	47.60
Prices subject to change - Prices are in U.S. Dollars

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