| TITLE/AUTHOR |
PRICE |
|---|
| Acrylamide and other Hazardous Compounds in Heat-Treated Foods (Skog) |
248.95 |
| Advanced Drying Technologies (Kudra and Mujumdar) |
198.95 |
| Agglomeration Processes: Phenomena, Technologies, Equipment (Pietsch) |
404.00 |
| Applications of Fluidization to Food Processing (Smith) |
184.95 |
| Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) |
174.00 |
| Automation for Food Engineering (Huang) |
178.95 |
| Bioseparation Processes in Foods (Singh) |
238.95 |
| Computational Fluid Dynamics in Food Processing (Sun) |
198.95 |
| Computerized Control Systems in Food Industry (Mittal) |
218.95 |
| Contamination and ESD Control in High Technology Manufacturing (Welker) |
174.00 |
| Encapsulation and Controlled Release Technologies in Food Systems (Lakkis) |
198.95 |
| Encyclopedia of Separation Technology 2-Volume Set |
494.00 |
| Engineering and Food for the 21st Century (Welti-Chanes) |
298.95 |
| Engineering Properties of Foods, Third Edition (Rao, Rizvi, Datta) |
218.95 |
| Environmentally Friendly Food Processing (Mattson) |
238.95 |
| Extraction of Organic Analytes from Foods (Self) |
158.00 |
| Extraction Optimization in Food Engineering (Tzia) |
198.95 |
| Extruders in Food Applications (Riaz) |
168.95 |
| Extrusion Cooking (Mercier, Linko, Harper) |
109.00 |
| Extrusion Cooking: Technology and Applications (Guy) |
268.95 |
| Food and Agricultural Wastewater Utilization and Treatment (Liu) |
188.95 |
| Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) |
189.00 |
| Food Engineering Aspects of Baking Sweet Goods (Sumnu) |
168.95 |
| Food Materials Science: Principles and Practice (Aguilera) |
148.00 |
| Food Physics: Physical Properties - Measurement and Applications (Figura) |
118.00 |
| Food Plant Design (Lopez-Gomez) |
168.95 |
| Food Plant Economics (Maroulis) |
168.95 |
| Food Plant Engineering Systems (Robberts) |
128.95 |
Food Powders: Physical Properties, Processing, and Functionality
(Barbosa-Canovas) |
138.00 |
| Food Process Design (Maroulis and Saravacos) |
218.95 |
| Food Process Engineering (Sharma/Mulvaney/Rizvi) |
120.95 |
| Food Processing (Connor) |
154.00 |
| Food Processing Handbook (Brennan) |
229.00 |
| Food Processing Operations Modeling Design and Analysis (Irudayaraj) |
178.95 |
| Food Processing: Principles and Applications (Smith and Hui) |
184.95 |
| Food Processing: Principles and Applications (Ramaswamy and Marcotte) |
118.95 |
| Food Process Modelling (Tijskens) |
388.95 |
| Fundamentals of Food Process Engineering, 3rd edition (Toledo) |
74.00 |
| Fundamentals of Food Reaction Technology (Earle) |
124.00 |
| Handbook of Farm, Dairy, and Food Machinery (Kutz) |
344.00 |
| Handbook of Food and Bioprocess Modeling Techniques (Sablani) |
168.95 |
| Handbook of Food Engineering, 2nd edition (Heldman) |
198.95 |
| Handbook of Food Engineering Practice (Valentas) |
198.95 |
| Handbook of Food Processing Equipment (Saravacos and Kostaropoulos) |
178.00 |
| Handbook of Industrial Drying, 3rd edition (Mujumdal) |
268.95 |
| Handbook of Microwave Technology for Food
Applications (Datta) |
218.95 |
| Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1 (Waldron) |
278.95 |
| High Pressure Processing of Foods (Doona) |
184.00 |
| Innovations in Food Processing (Barbosa-Canovas) |
188.95 |
| Introduction to Food Process Engineering (Smith) |
78.95 |
| Measurement and Control in Food Processing (Bhuyan) |
168.95 |
| Microstructural Principles of Food Processing
and Engineering, 2nd edition (Aguilera) |
174.00 |
| Microwave Processing of Foods (Schubert and Regier) |
268.95 |
| Minimal Processing Techologies in the Food Industry (Ohlsson and Bengtsson) |
238.95 |
| Novel Food Processing Technologies (Barbosa-Canovas) |
198.95 |
| Osmotic Dehydration and Vacuum Impregnation:
Applications in Food Industries (Fito) |
188.95 |
| Plantwide Process Control (Erickson) |
149.00 |
| Processing Foods: Quality Optimization and Process
Assessment (Oliveira) |
168.95 |
| Process Plant Instrumentation: Design and Upgrade
(Bagajwicz) |
248.95 |
| Product and Process Innovation in the Food Industry (Traill) |
169.00 |
| Pulsed Electric Fields in Food Processing (Barbosa Canovas and Zhang) |
188.95 |
| Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) |
138.00 |
| Rapid and On-Line Instrumentation for Food Quality Assurance (Tothill) |
268.95 |
| Rheology of Fluid and Semisolid Foods, 2nd edition (Rao) |
128.00 |
| Robotics in Meat, Fish and Poultry Processing |
215.00 |
| Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) |
198.95 |
| Separation Processes in the Food and Biotechnology
Industries (Grandison) |
268.95 |
| Snack Foods Processing (Loosas and Rooney) |
198.95 |
| Sous Vide and Cook Chill Processing for the Food Industry (Ghazala) |
189.00 |
| Sterilization of Food in Retort Pouches (Al-Baali) |
138.00 |
| Stirring: Theory and Practice (Zlokarnik) |
269.00 |
| Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Martinez) |
138.95 |
| Supercritical Fluids: Fundamentals and Applications (Kiran/Debenedetti/Peters) |
297.00 |
| Technology of Reduced Additive Foods, 2nd edition (Smith) |
198.95 |
| Thermal Technologies in Food Processing
(Richardson) |
268.95 |
| Transport Phenomena in Food Processing (Welti-Chanes, Vélez-Ruiz, Barbosa Cánovas) |
238.95 |
| Transport Properties of Foods (Saravalos) |
198.95 |
| Trends in Food Engineering (Lozano) |
188.95 |
| Ultrafiltration and Microfiltration Handbook (Cheryan) |
178.95 |
| Ultra High Pressure Treatment of Foods (Hendrickx and Knorr) |
144.00 |
| Ultrasound in Food Processing (Povey) |
198.00 |
| Unit Operations in Food Engineering (Ibarz and Barbosa-Canovas) |
188.95 |
| Utilization of By-Products and Treatment of Waste in the Food Industry (Oreopoulou) |
148.00 |
| Prices subject to change - Prices are in U.S. Dollars |