| TITLE/AUTHOR |
PRICE |
|---|
| Chemistry and Technology of Emulsion Polymerisation (Van Herk) |
219.00 |
| Emulsifiers (Stauffer) |
68.00 |
| Emulsifiers in Food Technology (Whitehurst) |
228.95 |
| Emulsifying Agents: An Industrial Guide (Flick) |
162.00 |
| Emulsions and Emulsion Stability, 2nd edition (Sjoblom) |
138.95 |
| Emulsions, Foams, and Suspensions: Fundamentals and Applications (Schramm) |
228.00 |
| Emulsions, Foams, and Thin Films (Mittal) |
238.95 |
| Encyclopedic Handbook of Emulsion Technology
(Sjöblom) |
268.95 |
| Food Emulsifiers and Their Applications, 2nd edition (Hasenhuettl) |
79.95 |
| Food Emulsions 4th edition (Friberg and Larsson) |
238.95 |
| Food Emulsions: Principles, Practice, and Techniques, 2nd edition (McClements) |
168.95 |
| Formulation Technology: Emulsions, Suspensions,
Solid Forms (Mollet) |
294.00 |
| Handbook of Microemulsion Science and Technology (Kumar) |
268.95 |
| Micellar Catalysis (Khan) |
188.95 |
| Pharmaceutical Emulsions and Suspensions (Nielloud) |
238.95 |
| Polymer Interfaces and Emulsions (Esumi) |
238.95 |
| Rheology Essentials of Cosmetic and Food Emulsions (Brummer) |
128.00 |
| Prices subject to change - Prices are in U.S. Dollars |