| TITLE/AUTHOR |
PRICE |
|---|
| Biodiversity and Ecophysiology of Yeasts—The Yeast Handbook (Rosa) |
298.00 |
| Brewing Yeast Fermentation Performance 2nd edition (Smart) |
198.95 |
| Citric Acid Biotechnology (Kristiansen, Mattey, and Linden) |
138.95 |
| Fermentation and Food Safety (Adams and Nout) |
168.00 |
| Fermented Beverage Production (Lea) |
165.00 |
| Food Fermentation (Nout, de Vos, Zwietering) |
69.95 |
| Food, Fermentation and Micro-organisms (Bamforth) |
208.95 |
| Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Arora) |
228.95 |
| Handbook of Dough Fermentations (Kulp) |
198.95 |
| Handbook of Fermented Functional Foods (Farnworth) |
168.95 |
| Handbook of Food and Beverage Fermentation Technology (Hui) |
278.95 |
| Handbook of Indigenous Fermented Foods (Steinkraus) |
278.95 |
| Industrialization of Indigenous Fermented Foods, 2nd edition (Steinkraus) |
238.95 |
| Malts and Malting (Briggs) |
98.00 |
| Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd edition (Dickinson and Schweizer) |
168.95 |
| Microbiology and Technology of Fermented Foods (Hutkins) |
199.00 |
| Microbiology of Fermented Foods • 2-volume set, 2nd edition (Wood) |
398.00 |
| Molecular and Cell Biology of Yeasts (Walton) |
298.00 |
| Yeasts in Food (Boekhout and Robert) |
268.95 |
| Yeasts in Food and Beverages—The Yeast Handbook (Querol) |
318.00 |
| Prices subject to change - Prices are in U.S. Dollars |