| TITLE/AUTHOR |
PRICE |
|---|
| Dictionary of Food Science and Technology (IFIS) |
168.95 |
| Dictionary of Nutrition and Food Technology
8th edition (Bender) |
128.95 |
| Encyclopedia of Food Science & Technology 2nd edition • 4 Volume Set |
1,999.95 |
| Environmentally Friendly Food Processing (Mattson) |
238.95 |
| Essentials of Food Science, 3rd edition (Vaclavik) |
64.00 |
| Experimental Foods Laboratory Manual, 7th edition (McWilliams) |
38.00 |
| Foods: Experimental Perspectives, 6th edition (McWilliams) |
92.00 |
| Food Science 5th edition (Potter) |
62.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition (Mehas) |
74.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition—Exam View Pro Test Generator CD-ROM (Mehas) |
199.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition—Experiments Video (Mehas) |
109.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition—Lab Manual (Mehas) |
19.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition—Lab Manual Teacher Annoted Edition (Mehas) |
32.95 |
| Food Science: The Biochemistry of Food and Nutrition, 5th edition—Teacher Resource Guide (Mehas) |
129.95 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
294.00 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
294.00 |
| Handbook of Food Products Manufacturing 2-Volume Set (Hui) |
499.00 |
| Introductory Foods 12th edition (Bennion) |
117.00 |
| Science of Cooking (Barham) |
39.95 |
| What's Cooking in Chemistry? How Leading Chemists Succeed in the Kitchen (Bell) |
45.00 |
| Prices subject to change - Prices are in U.S. Dollars |