| TITLE/AUTHOR |
PRICE |
|---|
| Dictionary of Food Science and Technology, 2nd edition (IFIS) |
159.95 |
| Dictionary of Nutrition and Food Technology
8th edition (Bender) |
128.95 |
| Encyclopedia of Food Science & Technology 2nd edition • 4 Volume Set |
1,999.95 |
| Environmentally Friendly Food Processing (Mattson) |
238.95 |
| Essentials of Food Science, 3rd edition (Vaclavik) |
64.00 |
| Experimental Foods Laboratory Manual, 7th edition (McWilliams) |
42.00 |
| Foods: Experimental Perspectives, 6th edition (McWilliams) |
100.00 |
| Food Science 5th edition (Potter) |
67.95 |
| Food Science and Technology (Campbell-Platt) |
88.95 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
297.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Food Products Manufacturing 2-Volume Set (Hui) |
529.95 |
| Introductory Foods 13th edition (Bennion) |
126.00 |
| Science of Cooking (Barham) |
52.95 |
| Prices subject to change - Prices are in U.S. Dollars |