| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Dietary Fibre Technology (McCleary and Prosky) |
229.00 |
| Advances in Food and Nutrition Research Vol.37 (Kinsella) |
168.00 |
| Advances in Food and Nutrition Research Vol.38 (Kinsella) |
113.95 |
| Advances in Food and Nutrition Research Vol.39 (Taylor) |
168.00 |
| Advances in Food and Nutrition Research Vol.41 (Sivak) |
168.00 |
| Adverse Reactions to Food (Buttriss) |
84.00 |
| Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
| Antioxidants in Diabetes Management
(Packer et al) |
149.00 |
| Antioxidants in Food (Pokorny) |
268.95 |
| Antioxidants in Muscle Foods (Decker) |
174.00 |
| Antioxidant Status, Diet, Nutrition, and Health (Papas) |
158.95 |
| Asian Foods: Science and Technology (Ang) |
168.95 |
| Caffeine (Spiller) |
178.95 |
| Chemistry and Applications of Green Tea (Yamamoto) |
98.95 |
| Chemistry and Biochemistry of B12 (Banerjee) |
364.00 |
| Demography and Nutrition: Evidence From Historical and Contemporary Populations (Scott) |
200.00 |
| Desk Reference for Nutrition, 2nd edition (Berdanier) |
98.95 |
| Dictionary of Nutrition and Food Technology
8th edition (Bender) |
128.95 |
| Dimensions of the Meal (Meiselman) |
137.00 |
| Eggs and Health Promotion (Watson) |
119.00 |
| Fatty Acids in Foods and Their Health Implications 3rd edition (Chow) |
178.95 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
168.95 |
| Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition (Metcalfe) |
248.95 |
| Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) |
197.00 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food Chemical Composition: Dietary Significance in Food Manufacturing (Hutton) |
72.95 |
| Food, Diet and Obesity (Mela) |
308.95 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Food Hypersensitivity and Adverse Reactions (Frieri) |
218.95 |
| Food Intolerance and the Food Industry (Dean) |
268.95 |
| Food Phenolics: Sources, Chemistry,
Effects, Applications (Shahidi and Naczk) |
103.95 |
| Food Phytates (Reddy and Sathe) |
198.95 |
| Food Quality, Nutrition and Health (Grimme/Dumontet) |
59.00 |
| Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) |
188.95 |
| Genomics and Proteomics in Nutrition (Berdanier) |
188.95 |
| Handbook of Antioxidants 2nd edition (Cadenas and Packer) |
238.95 |
| Handbook of Dietary Fiber (Cho) |
268.95 |
| Handbook of Dietary Fiber in Human Nutrition, 3rd edition (Spiller) |
158.95 |
| Handbook of Fat Replacers (Roller) |
218.95 |
| Handbook of Food-Drug Interactions (McCabe/Frankel/Wolfe) |
118.95 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
294.00 |
| Handbook of Minerals as Nutritional Supplements (DiSilvestro) |
148.95 |
| Handbook of Nutritionally Essential Mineral Elements (O'Dell) |
268.95 |
| Handbook of Nutrition and Diet (Desai) |
218.95 |
| Handbook of Nutrition and Food, 2nd edition (Berdanier) |
288.95 |
| Handbook of Vitamins, 4th edition
(Zempleni) |
148.95 |
| High Fiber Ingredients (Nelson) |
68.00 |
| Immunological Properties of Milk: Advances in Nutritional Research Volume 10 (Woodward and Draper) |
258.00 |
| Improving the Fat Content of Foods (Williams and Buttriss) |
278.95 |
| Introduction to Clinical Nutrition 2nd edition (Sardesai) |
98.95 |
| Low-Fat Meats: Design Strategies (Hafs) |
93.95 |
| Mathematical Modeling in Nutrition and the Health Sciences (Novotny/Green/Boston) | 218.00 |
| Mediterranean Diet: Constituents and Health Promotion (Matalas, Zampelas, Stavrinos, Wolinsky) |
158.95 |
| Mineral Components in Foods (Szefer) |
158.95 |
| Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) |
238.95 |
| Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (Lucock) |
83.95 |
| Natural Antioxidants and Anticarcinogens
in Nutrition, Health and Disease (Kumpulainen and Salonen) |
225.00 |
| Natural Food Antimicrobial Systems (Naidu) |
198.95 |
| New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) |
218.00 |
| Novel Food Ingredients for Weight Control (Henry) | 238.95 |
| Nutrients and Cell Signaling (Zempleni and Dakshinamurti) |
178.95 |
| Nutritional Genomics: Discovering the Path to Personalized Nutrition (Kaput) |
95.00 |
| Nutritional Genomics: Impact on Health and Disease (Brigelius-Flohe) |
144.00 |
| Nutritional Trace Metals (Reilly) |
158.95 |
| Nutrition and Cancer Prevention (AICR) |
152.00 |
| Nutrition and Cancer Prevention (Awad) |
152.00` |
| Nutrition Handbook for Food Processors (Henry and Chapman) |
308.95 |
| Nutrition in Public Health: Principles, Policies, and Practice (Spark)
| 118.95 |
| Obesity and Diabetes (Barnett and Kumar) |
109.00 |
| Personalized Nutrition: Principles and Applications (Kok) |
98.95 |
| Phytochemicals in Nutrition and Health (Meskin) |
138.95 |
| Plants: Diet and Health (Goldberg) |
94.00 |
| Principles of Human Nutrition (Eastwood) |
92.00 |
| Reducing Salt in Foods: Practical Strategies (Kilcast) |
258.95 |
| Resveratrol in Health and Disease (Aggarwal) |
198.95 |
| Selenium in Food and Health, 2nd edition (Reilly) |
98.00 |
| Selenium in Nutrition and Health (Surai) |
149.95 |
| Soy in Health and Disease Prevention (Sugano) |
118.95 |
| Sports Drinks: Basic Science and Practical Aspects (Maughan) |
128.95 |
| Technology of Reduced Additive Foods, 2nd edition (Smith) |
198.95 |
| Thiamine: Catalytic Mechanisms in Normal and Disease States (Jordan) |
218.95 |
| Trans Fatty Acids (Dijkstra) |
184.95 |
| Tryptophan: Biochemical and Health Implications (Sidransky) |
198.95 |
| Understanding Nutritional Labeling Video |
110.00 |
| Vegetables and Fruits: Nutritional and Therapeutic Values (Li) |
128.95 |
| Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) |
148.95 |
| Vitamin C in Health and Disease
(Packer/Fuchs) |
188.95 |
| Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) |
218.95 |
| Vitamins and Hormones Volume 52 (Litwack) |
163.00 |
| Vitamins in Animal and Human Nutrition 2nd edition (McDowell) |
98.95 |
| Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
| Vitamins: Their Role in the Human Body (Ball) |
231.95 |
| Wild-Type Food in Health Promotion and Disease Prevention (De Meester) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars |