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Herbs and Spices
in Food Technology

TITLE/AUTHOR PRICE
Handbook of Herbs and Spices (Peter) 318.95
Handbook of Herbs and Spices Volume 2 (Peter) 308.95
Handbook of Herbs and Spices Volume 3 (Peter) 278.95
Handbook of Industrial Seasonings (Hume) 168.00
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) 238.95
Handbook of Spices Seasonings and Flavorings, 2nd edition (Raghavan) 148.95
Medicinal Spices: A Handbook of Culinary herbs, Spices, Spice Mixtures and Their Essential Oils (Teuscher) 158.95
Spices and Seasonings: A Food Technology Handbook 2nd edition (Tainter) 147.95
Spice Science and Technology (Hirasa and Takemasa) 168.95
World Spice Plants: Economic Usage, Botany, Taxonomy (Seidemann) 188.00
Prices subject to change - Prices are in U.S. Dollars

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