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Herbs and Spices
in Food Technology
TITLE/AUTHOR
PRICE
Handbook of Herbs and Spices (Peter)
318.95
Handbook of Herbs and Spices Volume 2 (Peter)
308.95
Handbook of Herbs and Spices Volume 3 (Peter)
278.95
Handbook of Industrial Seasonings (Hume)
168.00
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy)
238.95
Handbook of Spices Seasonings and Flavorings, 2nd edition (Raghavan)
148.95
Medicinal Spices: A Handbook of Culinary herbs, Spices, Spice Mixtures and Their Essential Oils (Teuscher)
158.95
Spices and Seasonings: A Food Technology Handbook 2nd edition (Tainter)
147.95
Spice Science and Technology (Hirasa and Takemasa)
168.95
World Spice Plants: Economic Usage, Botany, Taxonomy (Seidemann)
188.00
Prices subject to change - Prices are in U.S. Dollars
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