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Lipids, Oils, and Fats

TITLE/AUTHOR PRICE
Advanced Research on Plant Lipids (Murata) 208.00
Advances in Prostaglandin, Leukotriene, and Other Bioactive Lipid Research (Yazici) 138.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 1 344.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 2 344.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 3 344.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 4 344.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 5 344.00
Bailey's Industrial Oil & Fat Products, 6th edition Volume 6 344.00
Bailey's Industrial Oil & Fat Products, 6th edition • 6 Volume Set 1,784.00
Batters and Breadings in Food Processing (Kulp and Loewe) 98.00
Biocontrol of Oilseed Rape Pests (Alford) 242.00
Canola and Rapeseed: Production, Chemisty, Nutrition, and Processing Technology 179.00
Chemical and Functional Properties of Food Lipids (Sikorski) 198.95
Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses (Gunstone) 178.95
Cosmetic Lipids and the Skin Barrier (Förster) 248.95
Crystallization Processes in Fats and Lipid Systems (Garti and Sato) 218.95
Digestibility and Amino Acid Availability in Cereals and Oilseeds (Finley) 99.00
Edible Oil Processing (Hamm and Hamilton) 188.95
Essential Oils: Analysis by Capillary Gas Chromatography and Carbon 13 NMR Spectroscopy, 2nd edition (Kubeczka) 489.00
Fat Crystal Networks (Marangoni) 198.95
Fats and Oils (Stauffer) 68.00
Fats and Oils: Formulating and Processing for Applications, 2nd edition (O'Brien) 158.95
Fats in Food Technology (Rajah) 188.95
Fatty Acid and Lipid Chemistry (Gunstone) 157.00
Fatty Acids and Lipotoxicity in Obesity and Diabetes (Novartis Foundation) 158.00
Fatty Acids in Foods and Their Health Implications 3rd edition (Chow) 178.95
Flax: The Genus Linum (Muir and Westcott) 128.95
Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd edition (Akoh and Min) 238.95
Frying: Improving Quality (Rossell) 278.95
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) 188.95
Functional Properties of Proteins and Lipids (Whitaker) 144.00
Handbook of Fat Replacers (Roller) 218.95
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) 294.00
Handbook of Functional Lipids (Akoh) 178.95
Healthful Lipids (Akoh) 218.95
Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (Adams) 298.00
Improving the Fat Content of Foods (Williams and Buttriss) 278.95
Industrial Uses of Vegetable Oils (Ehran) 88.00
Lipid Analysis and Lipidomics (Mossoba) 98.95
Lipid Biochemistry 5th edition (Gurr/Harwood/Frayn) 92.95
Lipid Biotechnology (Kuo and Gardner) 258.95
Lipid Metabolism and Health (Moffatt) 128.95
Lipid Synthesis and Manufacture (Gunstone) 178.95
Lipid Technologies and Applications (Gunstone) 278.95
Modifying Lipids for Use in Foods (Gunstone) 278.95
Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) 188.95
Oil Palm, 4th edition (Corley) 249.95
Oils and Fats Authentication (Jee) 168.95
Oilseed Crops, 2nd edition (Weiss) 231.95
Oleochemical Manufacture and Applications (Gunstone) 178.95
Phospholipids Handbook (Cevc) 318.95
Physical Properties of Lipids (Marangoni) 198.95
Rancidity in Foods (Allen) 209.00
Rapeseed and Canola Oil: Production, Processing, Properties, and Uses (Gunstone) 178.95
Single Cell Oils (Cohen) 91.00
Spectral Properties of Lipids (Hamilton) 178.95
Structured and Modified Lipids (Gunstone) 238.95
Trans Fats Alternatives (Kodali) 74.95
Trans Fatty Acids (Dijkstra) 184.95
Unraveling Lipid Metabolism with Microarrays (Berger and Roberts) 188.95
Vegetable Oils in Food Technology (Gunstone) 168.95
Volatile Oil Crops (Hay) 149.95
World Oilseeds (Salunkhe) 197.00
Prices subject to change - Prices are in U.S. Dollars

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