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Food Packaging Technology and Labeling

TITLE/AUTHOR PRICE
Active Packaging for Food Applications (Brody) 194.95
Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon) 238.95
Aseptic Processing and Packaging of Food (David) 209.00
Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) 174.00
The Biocides Business: Regulation, Safety and Applications (Knight and Cooke) 254.00
Chemical Migration and Food Contact Materials (Barnes) 258.95
Coloring Technology for Plastics (Harris) 204.00
Conductive Polymers and Plastics in Industrial Applications (Ruprecht) 204.00
Design and Technology of Packaging Decoration for the Consumer Market (Giles) 178.95
Environmentally Compatible Food Packaging (Chiellini) 309.95
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) 179.95
Film Properties of Plastics and Elastomers: A Guide to Non-Wovens in Packaging Applications, 2nd edition (Massey) 298.00
Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) 208.95
Food Labelling (Blanchfield) 288.95
Food Packaging Technology Volume 1 (Bureau) 334.00
Food Packaging Technology Volume 2 (Bureau) 334.00
Food Packaging Technology: 2-Volume Set (Bureau) 569.00
Food Packaging Technology (Coles/McDowell/Kirwan) 178.95
Food Phenolics: Sources, Chemistry, Effects, Applications (Shahidi and Naczk) 103.95
Handbook of Farm, Dairy, and Food Machinery (Kutz) 344.00
Handbook of Food Packaging 2nd edition (Paine) 258.00
Handbook of Food Packaging Chemicals and Materials, 2nd edition (Ash) 375.00
Handbook of Food Packaging Chemicals and Materials CD-ROM—single user, 2nd edition (Ash) 350.00
Handbook of Food Packaging Chemicals and Materials CD-ROM—network version
1-5 users, 2nd edition (Ash)
875.00
Handbook of Frozen Food Processing and Packaging (Sun)218.95
Handbook of Package Engineering (Hanlon et al) 218.95
Handbook of Paper and Wood Packaging Technology: Carton, Crates and Corrugated Board (Twede) 149.00
Handbook of Thermoplastic Polyesters 2-Volume Set (Fakirov) 754.00
Industrial Refrigeration Handbook (Stoecker) 115.00
In-Pack Processed Foods: Improving Quality (Richardson) 268.95
Intelligent and Active Packaging for Fruits and Vegetables (Wilson) 178.95
Insect Management for Food Storage and Processing, 2nd edition (Heaps) 168.00
Mass Transport and Reactive Barriers in Packaging: Theory, Applications and Design (Solovyov) 189.00
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) 188.95
Novel Food Packaging Techniques (Ahvenainen)308.95
Packaging Closures and Sealing Systems (Theobald) 138.95
Packaging Designer's Book of Patterns, 3rd edition book only (Wybenga) 74.00
Packaging Designer's Book of Patterns, 3rd edition with CD-ROM (Wybenga) 198.00
Packaging Design: Successful Product Branding from Concept to Shelf (Klimchuk) 48.00
Packaging Development Process (Demaria) 118.95
Packaging for Nonthermal Processing of Foods (Han) 158.95
Packaging Sustainability: Tools, Systems, and Strategies for Innovative Package Design (Jedlicka) 48.95
Paper and Paperboard Packaging Technology (Kirwan) 263.95
PET Packaging Technology (Brooks and Giles) 158.95
Plastic Film and Foil Web Handling Guide (Hawkins) 128.95
Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd edition (Piringer) 329.00
Principles and Applications of Modified Atmosphere Packaging of Foods, 2nd edition (Blakistone) 194.00
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd edition (Ashurst) 216.00
Seafood Ecolabelling: Principles and Practice (Ward) 198.95
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) 209.95
Smart Packaging Technologies for Fast Moving Consumer Goods (Kerry) 179.00
Technology of Plastics Packaging for the Consumer Market (Giles and Bain) 178.95
Wiley Encyclopedia of Packaging Technology, 3rd edition (Brody) special prepublication price 249.95
Prices subject to change - Prices are in U.S. Dollars

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