| TITLE/AUTHOR |
PRICE |
|---|
| Active Food Packaging (Rooney) |
198.00 |
| Active Packaging for Food Applications (Brody) |
188.95 |
| Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon) |
238.95 |
| Aseptic Processing and Packaging of Food (David) |
209.00 |
| Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) |
174.00 |
| The Biocides Business: Regulation, Safety and Applications (Knight and Cooke) |
254.00 |
| Chemical Migration and Food Contact Materials (Barnes) |
258.95 |
| Coloring Technology for Plastics (Harris) |
193.00 |
| Conductive Polymers and Plastics in Industrial Applications (Ruprecht) |
193.00 |
| Design and Technology of Packaging Decoration
for the Consumer Market (Giles) |
178.95 |
| Electronic Packaging Handbook (Blackwell) |
158.95 |
| Encyclopedia of Packaging Technology (Brody) |
464.00 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
168.95 |
| Film Properties of Plastics and Elastomers: A Guide to Non-Wovens in Packaging Applications, 2nd edition (Massey) |
298.00 |
| Food Industry and the Environment in the European Union, 2nd edition (Dalzell) |
184.00 |
| Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) |
208.95 |
| Food Labelling (Blanchfield) |
288.95 |
| Food Packaging and Preservation (Mathlouthi) |
240.00 |
| Food Packaging Technology Volume 1 (Bureau) |
314.00 |
| Food Packaging Technology Volume 2 (Bureau) |
314.00 |
| Food Packaging Technology: 2-Volume Set (Bureau) |
524.00 |
| Food Packaging Technology (Coles/McDowell/Kirwan) |
178.95 |
| Food Phenolics: Sources, Chemistry, Effects, Applications (Shahidi and Naczk) |
103.95 |
| Handbook of Farm, Dairy, and Food Machinery (Kutz) |
344.00 |
| Handbook of Food Packaging 2nd edition (Paine) |
258.00 |
| Handbook of Food Packaging Chemicals and
Materials (Ash) |
290.00 |
| Handbook of Food Packaging Chemicals and
Materials CD-ROM—single user (Ash) |
270.00 |
Handbook of Food Packaging Chemicals and
Materials CD-ROM—network version
1-5 users (Ash) |
680.00 |
| Handbook of Frozen Food Processing and Packaging (Sun) | 218.95 |
| Handbook of Package Engineering (Hanlon et al) |
218.95 |
| Handbook of Paper and Wood Packaging Technology: Carton, Crates and Corrugated Board (Twede) |
149.00 |
| Handbook of Thermoplastic Polyesters 2-Volume Set (Fakirov) |
754.00 |
| Industrial Refrigeration Handbook
(Stoecker) |
115.00 |
| Intelligent and Active Packaging for Fruits and Vegetables (Wilson) |
178.95 |
| Insect Management for Food Storage and Processing, 2nd edition (Heaps) |
168.00 |
| ISO 9001: 2000 for Small Business (Gaal) |
118.95 |
| Mass Transport and Reactive Barriers in Packaging: Theory, Applications and Design (Solovyov) |
189.00 |
| Materials and Development of Plastics
Packaging for the Consumer Market (Giles and Bain) |
178.95 |
| Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) |
184.95 |
| Novel Food Packaging Techniques (Ahvenainen) | 308.95 |
| Nutrition Labeling Handbook (Shapiro) |
238.95 |
| Packaging Closures and Sealing Systems (Theobald) |
138.95 |
| Packaging Designer's Book of Patterns,
3rd edition book only (Wybenga) |
74.00 |
| Packaging Designer's Book of Patterns, 3rd edition with CD-ROM (Wybenga) |
198.00 |
| Packaging Design: Successful Product Branding from Concept to Shelf (Klimchuk) |
48.00 |
| Packaging Development Process (Demaria) |
118.95 |
| Packaging for Nonthermal Processing of Foods (Han) |
158.95 |
| Packaging Policy and the Environment (Levy) |
178.00 |
| Packaging: Specifications, Purchasing, and Quality Control 4th edition (Leonard) |
148.95 |
| Paper and Paperboard Packaging Technology (Kirwan) |
263.95 |
| PET Packaging Technology (Brooks and Giles) |
158.95 |
| Plastic Film and Foil Web Handling Guide (Hawkins) |
128.95 |
| Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd edition (Piringer) |
329.00 |
| Principles and Applications of Modified Atmosphere Packaging of Foods, 2nd edition (Blakistone) |
184.00 |
| Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, 2nd edition (Ashurst) |
216.00 |
| Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) |
198.95 |
| Technology of Plastics Packaging for the
Consumer Market (Giles and Bain) |
178.95 |
| Prices subject to change - Prices are in U.S. Dollars |