| TITLE/AUTHOR |
PRICE |
|---|
| Acrylamide and other Hazardous Compounds in Heat-Treated Foods (Skog) |
248.95 |
| Advances in Thermal and Non-Thermal Food Preservation (Tewari) |
198.95 |
| Antimicrobials in Food, 3rd edition (Davidson, Sofos, Branen) |
188.95 |
| Applications of Fluidization to Food Processing (Smith) |
184.95 |
| Can Making for Can Fillers (Turner) |
178.95 |
| Chilled Foods: A Comprehensive Guide 2nd edition (Stringer and Dennis) |
278.95 |
| Cold and Chilled Storage Technology 2nd edition (Dellino) |
197.00 |
| Crop Postharvest: Science and Technology, Volume 1: Principles and Practice (Golob/Farrell/Orchard) |
316.95 |
| Crop Postharvest: Science and Technology, Volume 2: Durables (Hodges) |
231.95 |
| Crystallization in Foods (Hartel) |
157.00 |
| Dehydration of Foods (Barbosa-Canovas) |
177.00 |
| Edible Coatings and Films to Improve Food Quality (Krochta) |
248.95 |
| Food Biodeterioration and Preservation (Tucker) |
184.95 |
| Fish Drying and Smoking: Production and Quality (Doe) |
188.95 |
| Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) |
189.00 |
| Food Packaging and Preservation (Mathlouthi) |
214.00 |
| Food Preservation Techniques (Zeuthen) |
298.95 |
| Food Preservatives 2nd edition (Russell) |
164.00 |
| Food Shelf Life Stability (Eskin and Robinson) |
168.95 |
| Food Spoilage Microorganisms (Blackburn) |
278.95 |
| Food Storage Stability (Taub and Singh) |
168.95 |
| Food Transportation (Heap) |
158.00 |
| Freeze-Drying, 2nd edition (Oetjen) |
239.00 |
| Freezing Effects on Food Quality (Jeremiah) |
238.95 |
| Freshness and Shelf Life of Foods (Cadwallader and Weenen) |
284.00 |
| Guide to Food Transport: Controlled Atmosphere |
89.95 |
| Guide to Food Transport: Fish, Meat, and Dairy Products |
89.95 |
| Guide to Food Transport: Fruits and Vegetables |
99.95 |
| Guide to Food Transport Series: 3 Volume Set |
249.95 |
| Handbook of Food Preservation, 2nd edition (Rahman) |
158.95 |
| Handbook of Food Spoilage Yeasts, 2nd edition (Deak) |
148.95 |
| Handbook of Frozen Food Processing and Packaging (Sun) | 218.95 |
| Handbook of Frozen Foods (Hui et al) | 278.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
238.95 |
| Handbook of Preservatives (Ash) |
375.00 |
| Handbook of Preservatives CD-ROM—single user (Ash) |
349.00 |
| Handbook of Preservatives CD-ROM—network version 1-5 users (Ash) |
875.00 |
| Improving the Thermal Processing of Foods (Richardson) |
308.95 |
| Indirect Food Additives and Polymers: Migration and Toxicology (Sheftel) |
188.95 |
| Industrial Drying of Foods (Baker) |
214.00 |
| Integrated Management of Insects in Stored Products (Subramanyam and Hagstrum) |
218.95 |
| Irradiation of Food and Packaging (Komolprasert and Morehouse) |
198.00 |
| Managing Frozen Foods (Kennedy) |
268.95 |
| Meat Preservation: Preventing Losses and Assuring Safety (Cassens) |
93.95 |
| Meat Refrigeration (James and James) |
308.95 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microwave Processing of Foods (Schubert and Regier) |
268.95 |
| Minimally Processed Fruits and Vegetables
(Alzamora) |
148.00 |
| Minimal Processing Technologies in the Food Industry (Ohlsson and Bengtsson) |
238.95 |
| Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) |
184.95 |
| Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, 2nd edition (Bell and Labuza) |
78.00 |
| Natural Antimicrobials for the Minimal Processing of Foods (Roller) |
238.95 |
| Nonthermal Preservation of Foods (Barbosa-Canovas) |
188.95 |
| Open Dating of Foods (Labuza and Szybist) |
109.00 |
| Osmotic Dehydration and Vacuum Impregnation:
Applications in Food Industries (Fito et al) |
188.95 |
| Packaging for Nonthermal Processing of Foods (Han) |
158.95 |
| Pests of Stored Foodstuffs and Their Control (Hill) |
227.00 |
| Physical Principles of Food Preservation, 2nd edition (Karel and Lund) |
198.95 |
| Practical Dehydration, 2nd edition (Greensmith) |
238.95 |
| Produce Degradation (Lamikanra, Amim, Ukuku) |
218.95 |
| Pulsed Electric Fields in Food Processing (Barbosa Canovas and Zhang) |
188.95 |
| Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) |
138.00 |
| Quality in Frozen Food (Erickson) |
149.00 |
| Red Meat and Poultry Safety and Preservation Video |
115.00 |
| Robotics in Meat, Fish and Poultry Processing |
215.00 |
| Shelf Life: Food Industry Briefing Series (Man) |
63.95 |
| Shelf Life Evaluation of Foods, 2nd Edition (Man) |
158.00 |
| Sous Vide and Cook Chill Processing for the Food Industry (Ghazala) |
198.00 |
| Sous Vide Cuisine (Roca and Brugués) |
199.95 |
| Stability and Shelf Life of Food (Kilcast and Subramaniam) |
268.95 |
| Sterilization of Food in Retort Pouches (Al-Baali) |
138.00 |
| Storage of Cereal Grains and Their Products, 4th edition (Bauer |
158.00 |
| Taints and Off-Flavors in Food (Baigrie) |
238.95 |
| Thermal Food Processing: New Technologies and Quality Issues (Sun) |
198.95 |
| Thermal Processing of Food: Potential Health Benefits and Risks (Eisenbrand) |
139.00 |
| Thermal Processing of
Packaged Foods (Holdsworth) |
224.00 |
| Thermal Technologies in Food Processing
(Richardson) |
268.95 |
| Transport Phenomena in Food Processing (Welti-Chanes, Vélez-Ruiz, Barbosa Cánovas) |
238.95 |
| Ultra High Pressure Treatment of Foods (Hendrickx and Knorr) |
144.00 |
| Understanding and Measuring the Shelf Life of Food (Steele) |
278.95 |
| Water Management in the Design and Distribution of Quality Foods (Roos) |
288.95 |
| Prices subject to change - Prices are in U.S. Dollars |