| TITLE/AUTHOR |
PRICE |
|---|
| Accelerating New Food Product Design and Development (Beckley) |
198.99 |
| Case Studies in Food Product Development (Earle) |
268.95 |
| Color: A Multidisciplinary Approach (Zollinger) |
148.00 |
| Competitiveness in the Food Industry (Traill) |
184.00 |
| Concept Research in Food Product Design and Development (Moskowitz, Porreta, Silcher) |
208.95 |
| Consumer Led Food Product Development (MacFie) |
318.95 |
| Consumer Sensory Testing for Product Development (Resurreccion) |
144.00 |
| Design and Development of Biological, Chemical, Food and Pharmaceutical Products (Wesselingh) |
149.00 |
| Designing Brand Identity: A Complete Guide to Creating, Building, and Maintaining Strong Brands (Wheeler) |
39.95 |
| Expectations in the Food Industry: The Impact of Color and Appearance (Hutchings) |
137.00 |
| Food Choice and the Consumer (Marshall) |
128.00 |
| Food Product Design: An Integrated Approach (Linnemann) |
55.00 |
| Food Product Development: Based on Experience (Side) |
99.95 |
| Food Product Development (Earle) |
268.95 |
| Food Quality and Consumer Value: Delivering Food That Satisfies (Schröder) |
148.00 |
| Food Trends and the Changing Consumer (Senauer) |
98.00 |
| Functional Foods: Consumer, Products, Evidence (Sadler) |
171.00 |
| Guidelines for Sensory Analysis in Food
Product Development and Quality Control 2nd edition (Carpenter) |
149.00 |
| Handbook of Organic and Fair Trade Marketing (Wright) |
184.95 |
| Product and Process Innovation in the Food Industry (Traill) |
169.00 |
| Product Design Methods and Practices (Stoll) |
148.95 |
| Product Safety Evaluation Handbook 2nd edition
(Gad) |
238.95 |
| Psychological Basis of Perfumery, 4th edition (Jellinek) |
275.00 |
| Sensory and Consumer Research in Food Product Design and Development (Moskowitz) |
184.95 |
| Sensory Discrimination Test and Measurements: Statistical Principles, Procedures and Tables (Bi) |
208.95 |
| Sensory Evaluation of Food: Statistical Methods and Procedures
(O'Mahony) |
198.95 |
| Technology of Food Product Development (Matz) |
79.00 |
| Understanding Consumers of Food Products (Frewer) |
278.95 |
| Variation Risk Management: Focusing Quality Improvements in Product Development and Production (Thornton) |
79.00 |
| Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Moskowitz) |
159.95 |
| Prices subject to change - Prices are in U.S. Dollars |