| TITLE/AUTHOR |
PRICE |
|---|
| American Herbal Products Association's
Botanical Safety Handbook (McGuffin) |
56.95 |
| Aviation Food Safety (Sheward) |
219.95 |
| Bioterrorism and Food Safety (Rasco and Bledsoe) |
158.95 |
| Clostridium Botulinum: A Practical Approach to
the Organism and Its Control in Foods (Bell) |
73.95 |
| Compendium of Methods for the Microbiological
Examination of Foods (Downes) |
169.95 |
| Compliance Manual for Food Quality and Safety |
169.00 |
| Detecting Allergens in Food (Koppelman) |
248.95 |
| Detecting Foreign Bodies in Food (Edwards) |
238.95 |
| Drug Residues in Foods: Pharmacology, Food Safety, and Analysis (Botsoglou) |
268.95 |
| E. Coli: A Practical Approach to the Organism and its Control in Foods (Bell) |
63.99 |
| Economics of HACCP: Costs and Benefits (Unnevehr) |
98.00 |
| Essentials of Food Sanitation (Marriott) |
57.95 |
| Fermentation and Food Safety (Adams and Nout) |
180.00 |
| Fish Inspection, Quality Control, and HACCP (Martin) |
378.95 |
| Food and Agricultural Wastewater Utilization and Treatment (Liu) |
188.95 |
| Foodborne Carcinogens: Heterocyclic Amines (Nagao) |
339.00 |
| Foodborne Pathogens: Hazards, Risk Analysis
and Control (Blackburn and McClure) |
308.95 |
| Food Chemical Risk Analysis (Tennant) |
209.00 |
| Food Chemical Safety Volume 1: Contaminants (Watson) |
288.95 |
| Food Chemical Safety Volume 2: Additives (Watson) |
288.95 |
| Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) |
248.95 |
| Food-Drug Synergy and Safety (Thompson) |
138.95 |
| Food Hygiene, Microbiology and HACCP 3rd edition (Forsythe) |
164.00 |
| Food Intolerance and the Food Industry (Dean) |
268.95 |
| Food Plant Sanitation (Hui) |
238.95 |
| Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) |
148.95 |
| Food Safety CD-ROM |
150.00 |
| Food Safety, 2nd edition (Jones) |
99.00 |
| Food Safety and Food Quality (Hester and Harrison) |
66.95 |
| Food Safety and Sanitation Video |
115.00 |
| Food Safety: A Practical and Case Study Approach (McElhatton) |
99.00 |
| Food Safety Assurance and Veterinary Public Health Volume 1: Safety Assurance in the Pre-Harvest Phase (Smulders) |
126.00 |
| Food Safety Assurance and Veterinary Public Health Volume 2: Safety Assurance during Food Processing (Smulders) |
117.00 |
| Food Safety Assurance and Veterinary Public Health Volume 3: Risk Management Strategies Monitoring and Surveillance (Smulders) |
126.00 |
| Food Safety Control in the Poultry Industry (Mead) |
308.95 |
| Food Safety: Dairy Details Video |
115.00 |
| Food Safety: Fish and Shellfish Safety Video |
115.00 |
| Food Safety Handbook (Schmidt and Rodrick) |
197.95 |
| Food Safety in Shrimp Processing (Kanduri and Eckhardt) |
209.95 |
| Food Safety Law (Schumann) |
144.00 |
| Food Safety Law in the European Union (Meulen) |
51.00 |
| Food Safety: The Implications of Change from Producerism to Consumerism (Sheridan) |
94.95 |
| Food Safety Zone Video: Basic Microbiology (English version) |
139.00 |
| Food Safety Zone Video: Basic Microbiology (Spanish version) |
139.00 |
| Food Safety Zone Video: Cross Contamination (English version) |
139.00 |
| Food Safety Zone Video: Cross Contamination (Spanish version) |
139.00 |
| Food Safety Zone Video: Personal Hygiene (English version) |
139.00 |
| Food Safety Zone Video: Personal Hygiene (Spanish version) |
139.00 |
| Food Safety Zone Video: Sanitation (English version) |
139.00 |
| Food Safety Zone Video: Sanitation (Spanish version) |
139.00 |
| Food Safety Zone 4-Video Set (English version) |
399.00 |
| Food Safety Zone 4-Video Set (Spanish version) |
399.00 |
| Guide to Foodborne Pathogens (Labbe) |
124.00 |
| HACCP: Food Industry Briefing Series (Mortimore) |
76.95 |
| HACCP in Meat Poultry and Fish Processing (Pearson) |
208.00 |
| HACCP in the Meat Industry (Brown) |
268.95 |
| HACCP Plan Developer CD-ROM |
899.00 |
| HACCP Training Resource Pack (Mortimore) |
749.00 |
| HACCP User's Manual (Corlett) |
144.00 |
| Handbook of Hygiene Control in the Food Industry (Lelieveld) |
318.95 |
| Hygiene in Food Processing: Principles and Practice (Lelieveld et al) |
288.95 |
| Immunoassays for Residue Analysis: Food Safety (Beier) |
69.00 |
| Improving the Safety of Fresh Fruits and Vegetables (Jongen) |
308.95 |
| Improving the Safety of Fresh Meat (Sofos) |
298.95 |
| Industrial Biofouling: Detection, Prevention
and Control (Walker) |
249.00 |
| Interdisciplinary Food Safety Research (Hooker and Murano) |
158.95 |
| International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) |
238.95 |
| International Handbook of Foodborne Pathogens (Miliotis and Bier) |
268.95 |
| Irradiation for Food Safety and Quality (Loaharanu) |
158.95 |
| Listeria: A Practical Approach to the Organism
and Its Control in Foods, 2nd edition (Bell) |
87.95 |
| Making the Most of HACCP (Mayes) |
238.95 |
| Managing Food Industry Waste (Zall) |
98.95 |
| Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd edition (Reilly) |
189.95 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
89.00 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microbial Stress Adaptation and Food Safety (Yousef and Juneja) |
188.95 |
| Microbiological Risk Assessment in Food Processing (Brown and Stringer) |
238.95 |
| Microbiology of Safe Food (Forsythe) |
99.95 |
| Mycotoxins and Food Safety (DeVries) |
248.00 |
| Mycotoxins in Agriculture and Food Safety (Sinha) |
198.95 |
| Natural Toxicants in Feeds, Forages, and
Poisonous Plants (Cheeke) |
57.00 |
| Natural Toxicants in Food (Watson) |
198.95 |
| New Approaches to Food-Safety Economics (Velthuis/Unnevehr/Hogeveen/Huirne) |
84.95 |
| Poultry Diseases and Meat Hygiene: A
Color Atlas (Herenda and Franco) |
119.95 |
| Preharvest and Postharvest Food Safety (Beier) |
184.00 |
| Preventing Foreign Material Contamination of Foods (Peariso) |
184.95 |
| Principles of Food Sanitation 4th edition (Marriott) |
69.00 |
| Product Safety Evaluation Handbook 2nd edition
(Gad) |
238.95 |
| Quantitative Microbial Risk Assessment (Haas) |
159.00 |
| Rancidity in Foods (Allen) |
209.00 |
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen) |
126.00 |
| Recipe for Food Safety Success Video—in English |
149.00 |
| Recipe for Food Safety Success Video—in Spanish |
149.00 |
| Red Meat and Poultry Safety and Preservation Video |
115.00 |
| Reviews in Food and Nutrition Toxicity Volume 1 (Preedy and Watson) | 148.95 |
| Reviews in Food and Nutrition Toxicity Volume 2 (Preedy and Watson) | 148.95 |
| Safe Handling of Foods (Farber and Todd) |
238.95 |
| Safety and Quality Issues in Fish Processing (Bremner) |
269.95 |
| Safety in the Agri-Food Chain (Luning) |
147.00 |
| Salmonella: A Practical Approach to the Organism
and Its Control in Foods (Bell) |
128.95 |
| Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) |
184.00 |
| Seafood Safety Processing and Biotechnology (Shahidi) |
238.95 |
| Understanding Foodborne Pathogens Video |
115.00 |
| Prices subject to change - Prices are in U.S. Dollars |