| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Dietary Fibre Technology (McCleary and Prosky) |
158.95 |
| Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) |
123.00 |
| Berry Fruit: Value-Added Products for Health Promotion (Zhao) |
178.95 |
| Biologically Active Natural Products: Agrochemicals (Cutler) |
168.95 |
| Citric Acid Biotechnology (Kristiansen, Mattey, and Linden) |
138.95 |
| Citrus Processing: A Complete Guide, 2nd edition (Kimball) |
158.00 |
| Citrus: The Genus Citrus (Dugo and Di Giacomo) |
128.95 |
| Flax: The Genus Linum (Muir and Westcott) |
128.95 |
| Food Phytates (Reddy and Sathe) |
198.95 |
| Fresh-Cut Fruits and Vegetables: Science, Technology, and Market (Lamikanra) |
188.95 |
| Fruit Analysis (Linskens) |
147.95 |
| Fruit and Vegetable Biotechnology (Valpuesta) |
238.95 |
| Fruit and Vegetable Flavor: Recent Advances and Future Trends (Bruckner) |
238.95 |
| Fruit and Vegetable Processing: Improving Quality (Jongen) |
278.95 |
| Fruit and Vegetable Quality (Shewfelt) |
168.95 |
| Fruit and Vegetables: Harvesting, Handling and Storage, 2nd edition (Thompson) |
241.95 |
| Fruit Breeding Volume 1: Tree and
Tropical Fruits (Janick) |
237.95 |
| Fruit Breeding Volume 2: Vine and Small
Fruits (Janick) |
237.95 |
| Fruit Breeding Volume 3: Nuts (Janick) |
237.95 |
| Fruit Breeding • 3 Volume Set (Janick) |
633.95 |
| Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Lozano) |
128.00 |
| Fruit Processing: Nutrition, Products, and
Quality Management, 2nd edition (Arthey and Ashurst) |
164.00 |
| Fruit Quality and Its Biological Basis (Knee) |
178.95 |
| Handbook of Citrus By-Products and Processing
Technology (Braddock) |
144.00 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
294.00 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
294.00 |
| Handbook of Food Products Manufacturing 2-Volume Set (Hui) |
499.00 |
| Handbook of Fruits and Fruit Processing (Hui) |
219.95 |
| Handbook of Fruit Science and Technology (Salunkhe) |
268.95 |
| Handbook of Nuts (Duke) |
158.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
238.95 |
| Handbook of Vegetable Preservation and Processing (Hui, Ghazala, Graham, Murrell, Nip) |
238.95 |
| Handbook of Vegetable Science and Technology (Salunkhe) |
248.95 |
| Herbs, Botanicals, and Teas (Mazza) |
168.95 |
| Improving the Safety of Fresh Fruits and Vegetables (Jongen) |
308.95 |
| Integrated View of Fruit and Vegetable Quality (Florkowski) |
88.95 |
| Intelligent and Active Packaging for Fruits and Vegetables (Wilson) |
178.95 |
| International Banana Trade (Roche) |
238.95 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
89.00 |
| Microbiology of Fruits and Vegetables (Sapers) |
218.95 |
| Minimally Processed Fruits and Vegetables
(Alzamora) |
148.00 |
| Pectins and Their Manipulation (Seymour and Knox) |
158.95 |
| Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) |
178.00 |
| Pomegranates: Ancient roots to Modern Medicine (Seeram) |
128.95 |
| Postharvest Physiology and Pathology of Vegetables, 2nd edition (Bartz and Brecht) |
268.95 |
| Potato in Progress: Science Meets Practice (Haverkort) |
95.00 |
| Processing Fruits: Science and Technology, 2nd edition (Barrett, Somogyi, and Ramaswamy) |
248.95 |
| Processing Vegetables: Science and Technology (Smith) |
168.95 |
| Produce Degradation (Lamikanra, Amim, Ukuku) |
218.95 |
| Producing Vegetable Crops 5th edition (Swiader/Ware) |
69.00 |
| Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages (Ashurst) |
216.00 |
| Saponins in food, Feedstuffs and Medicinal Plants (Oleszek and Marston) |
168.00 |
| Seed Proteins (Shewry and Casey) |
698.00 |
| Sorghum: Origin, History, Technology,
and Production (Smith) |
370.50 |
| Soy Applications in Food (Riaz) |
148.95 |
| Soybean Production in the Midsouth (Heatherly) |
138.95 |
| Soybeans: Chemistry, Technology, and Utilization (Liu) |
168.00 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) |
128.00 |
| Vegetable Oils in Food Technology (Gunstone) |
168.95 |
| Vegetables and Fruits: Nutritional and Therapeutic Values (Li) |
128.95 |
| Vegetables, Fruits and Herbs in Health Promotion (Watson) |
168.95 |
| World Vegetables (Rubatsky) |
148.00 |
| Prices subject to change - Prices are in U.S. Dollars |